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Lebensmittel
einordnen
Beim Einordnen der Lebensmittel
beachten:
S Le be nsm itte l gut v e rp a c kt od e r
a b ged e c kt e inord ne n. D a d urc h ble ib e n
A roma , Fa rb e und Frisc he e rha lte n.
A uße rde m w e rd e n G e sc hm a c ksüb e rĆ
tra gunge n und V e rfä rb unge n de r
K unststoffte ile ve rm ie d e n.
S Wa rme S p e ise n und Ge trä nke e rst
a b kühlen lasse n, d a nn ins Ge rä t ste lle n.
S Lufta ustrittsĆÖffnungen im K ühlra um
nic ht m it Le b e nsm itte l b loc kie re n, um
d ie Luftz irkula tion nic ht z u
b e einträ c htige n.
Le be nsm itte l, d ie unm itte lb a r v or d e n
Lufta ustrittsĆÖffnungen ge la ge rt
w e rde n, können d urc h die
a usströme nd e Ka ltluft gefrie re n.
Wir empfehlen, die Lebensmittel wie
folgt einzuordnen:
S Im Gefrierfach: Tiefkühlkost, Eisw ürfe l,
S pe ise e is
S Auf den Ablagen im Kühlraum (von
ob e n na c h unte n): Bac kw a re n, fe rtige
S pe ise n, Molke re iĆ Prod ukte , Fle isc h
und Wurst
S Im Gemüsebehälter: Gemüse, Salat,
Obst
S In d e r Tür (v on ob e n na c h unte n):
Butte r, K ä se , E ie r, Tub e n, kle ine
Fla sche n, große Fla sc he n, Milc h,
S a fttüten.
de
V e rpa c kung da rf nic ht b e schä d igt se in.
H a ltba rke itsd a tum b e a c hte n.
Te m pe ra tur in d e r Ve rka ufstruhe -18 °C
od e r tiefe r.
Tie fkühlkost m öglic hst in e ine r
Isolie rtasc he transp ortie re n und sc hne ll in
d e n G e frie rra um lege n.
G röße re M e nge n Le b e nsm itte l v orĆ
z ugswe ise in d e n ob e rste n Fä c he rn
e inge friere n, d ort w e rd e n sie b e sond e rs
sc hne ll und som it a uc h schone nd e inĆ
ge frore n. Die Le b e nsm itte l b re itflä c hig in
die Fächer bzw. in die Gefrie rgutsc hale n
le ge n .
Be re its ge frore ne Le b e nsm itte l dürfe n
nic ht m it d e n frisch e inz ufrie re nd e n
Le b ensm itte ln in Berührung komm e n.
G e geb e ne nfa lls d urc hge frore ne
um stap e ln.
S Wic htig für einw a nd fre ie Luftzirkula tion
im Ge rä t, G e frie rgutsc ha le n b is z um
A nschla g einsc hie b e n.
S S ind sehr v ie le Le b e nsm itte l unte rz uĆ
b ringe n, ka nn m a n alle G e frie rgutĆ
sc hale n b is a uf die unte rste a us de m
G e rät hera usne hm e n und die Le b e nsĆ
m itte l dire kt a uf de n G e frie rroste n
sta pe ln.
Zum He ra usne hm e n, Ge frie rgutsc ha le n
b is z um A nsc hla g he ra usz ie he n, v orn
a nhe be n und he ra usne hm e n.
Gefrieren und Lagern
Tiefkühlkost einkaufen
Lebensmittel einordnen
Le be nsm itte l in d ie Ge frie rgutsc ha le n
Gefriergut lagern
10


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