EN
Food distribution. Freezen and Storing
Interior layout modification
options
The position of the refrigerator compartment
shelves may be changed according to
requirements. To change the position of a
shelf, pull it towards you, tilt it downwards
and then remove and place in the required
position.
Figure f
The position of the door containers and
racks (Figure a/15 and 16) may be
interchanged, or they may be removed from
the unit for use at the table.
To remove them, lift the container or rack.
Figures g and h.
When arranging food in the
refrigerator, the following points
should be taken into account
• Allow hot food and drinks to cool before
placing in the unit.
• Where possible, wrap foodstuffs or cover
them. In this way, the aroma, colour,
moisture and freshness will all be
maintained, and the transmission of
smells is avoided.
Vegetables, fruit and salad items may be
store in the vegetable drawer without
being wrapped or put into containers.
• Do not allow oil or fat to come into contact
with either the plastic parts, or with the
door seal (this can cause deterioration).
• Do not store any explosive materials in
the unit.
• Highly-concentrated alcohol should be
hermetically sealed and stored in an
upright position.
• The coldest part of the refrigerator
compartment is located near the wall at
the bottom, and on the shelf over the
vegetable drawer. Use this zone for
delicate food.
• Glass containers and liquids which may
be frozen must not be stored in the
freezer compartment. The glass container
will explode.
Note refrigeration zones in
the refrigerator compartment!
The air circulation in the refrigerator
compartment means that there are zones at
different temperatures.
Depending on the model, the zone for
sensitive foods is right at the bottom between
the arrow on the side and the glass surface
below (fig. e/1 and 2) or between the two
arrows (fig. r/1 and 2). Ideal for storing
meat, fish, sausage and salad mixtures, etc.
Storage recommendation
Figure
a
Refrigerator compartment (A)
On the shelves (10), from top to bottom,
bread and pastries, cooked food, milk
products.
On the bottle rack (11), positioning of
bottles.
In the yoghurt drawer (12), milk products.
On the tray (14), meat, sausages and cold
meats.
In the vegetable drawer (15), fruit and
vegetables.
On the egg rack (16), eggs.
On the door compartments (17), cheese
and butter.
On the door shelves (18), small bottles and
tins. Large bottles.
Freezer compartment (B)
In the ice tray (19), production of ice cubes.
In the upper and middle drawers (20),
freezing of fresh products.
In the lower drawer (20), storage of frozen
products.
Maximun freezer output
You may freeze a maximun of 16 kg of
foodstuffs within a period of 24 hours, in one
go. Freezing should be preferably
accomplished in the upper compartment,
directly on the freezer grid. Of course, you
may also use the frozen food bins to freeze
fresh products. Notice, however, that in this
case you will need to slightly reduce the
quantily of food.
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