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ADVERTENCIA‒¡Riesgo de quemaduras!
Algunas piezas de la parte posterior del aparato se calientan du-
rante el funcionamiento.
No tocar nunca las partes calientes.
ADVERTENCIA‒¡Riesgo de quemaduras por frío!
El contacto con productos congelados y superficies frías puede
provocar quemaduras por el frío.
No introducir nunca en la boca directamente los alimentos con-
gelados extraídos del congelador.
Evitar el contacto prolongado de la piel con los alimentos con-
gelados, el hielo y las superficies del congelador.
PRECAUCIÓN‒¡Riesgo de daños para la salud!
Para evitar la contaminación de los alimentos, se deben tener en
cuenta las siguientes indicaciones.
Si se abre la puerta durante un tiempo prolongado, se puede
producir un aumento considerable de la temperatura en los
compartimentos del aparato.
Limpiar regularmente las superficies que puedan entrar en con-
tacto con alimentos y sistemas de drenaje accesibles.
Guardar el pescado y la carne cruda en recipientes apropiados
en el frigorífico con el fin de que no entren en contacto con
otros alimentos ni goteen sobre ellos.
Si el frigorífico/congelador está vacío durante mucho tiempo,
apagar, descongelar, limpiar y dejar la puerta abierta para evitar
la creación de moho.
Las piezas metálicas o con aspecto metálico pueden contener
aluminio. Si algún alimento ácido entra en contacto con el alumi-
nio presente en el aparato, los iones de aluminio podrían traspa-
sarse a los alimentos.
No consumir alimentos contaminados.
39


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