Manual Bosch KGN86AIDP (page 19 of 35) (English)

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Note the chill zones in the

refrigerator compartment

The air circulation in the refrigerator

compartment creates different chill

zones:

■The coldest zones are in front of the

air outlet openings and in the chill

compartment, Fig. !/23.

Note

Store perishable food (e.g. fish,

sausage, meat) in the coldest zones.

■Warmest zone is at the very top of the

door.

Note

Store e.g. hard cheese and butter in

the warmest zone. The aroma of hard

cheese can then continue to develop

and butter remains spreadable.

Vegetable container with

humidity control

Fig. &

To create the optimum storage climate

for fruit and vegetables, you can set

the humidity level in the vegetable

container:

■Mainly vegetables as well as for a

mixed or small load – high air

humidity

■Mainly fruit as well as for a large load

– low air humidity

Notes

■Fruit sensitive to cold (e.g. pineapple,

banana, papaya and citrus fruit) and

vegetables sensitive to cold (e.g.

aubergines, cucumbers, zucchini,

peppers, tomatoes and potatoes)

should be stored outside

the refrigerator at temperatures

of approx. +8 °C to +12 °C for

optimum preservation of quality and

flavour.

■Condensation may form in the

vegetable container depending on the

type and quantity of products stored.

Remove condensation with a dry cloth

and adjust air humidity in the

vegetable container with the humidity

controller.

Cold storage compartment

Fig. '

The cold storage compartment has lower

temperatures than the refrigerator

compartment. Even temperatures below

0 °C may occur.

Ideal for storing fish, meat and sausage.

Not suitable for lettuce and vegetables

and produce sensitive to cold.

The temperature of the chill

compartments can be varied using the

ventilation opening. Push temperature

controller upwards to reduce the

temperature. Push temperature controller

downwards to increase the temperature.

Fig. %

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Bosch KGN86AIDP Manual

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