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Freezer compartment
Use the freezer compartment
To store deep-frozen food.
To make ice cubes.
To freeze food.
Note
Ensure that the freezer compartment
door has been closed properly. If
the door is open, the frozen food will
thaw. The freezer compartment will
become covered in thick ice. Also: waste
of energy due to high power
consumption!
Freezing capacity
Information on the freezing capacity can
be found on the rating plate. Fig. ,
Prerequisites for freezing
capacity
Switch on fast freezing 24 hours
before placing fresh products
in the compartment (see chapter “Fast
freezing”).
Preferably freeze large quantities of
food in the bottom compartment. This
is where food freezes particularly
quickly and therefore also gently.
Freezing and storing
food
Purchasing frozen food
Packaging must not be damaged.
Use by the “use by” date.
Temperature in the supermarket
freezer must be -18 °C or lower.
If possible, transport deep-frozen food
in an insulated bag and place quickly
in the freezer compartment.
When loading products, please
note:
Freeze larger quantities of food
preferably in the bottom frozen food
container. This is where food freezes
particularly quickly and therefore also
gently.
Distribute the food over the whole
area of the compartments
or the frozen food containers.
Note
Food which is already frozen must not
come into contact with the food which
is to be frozen. If necessary, re-stack
frozen food in the frozen food
containers.
To ensure air circulation in the
appliance, push the frozen food
container all the way in.
Freezing smaller amounts of
food
How you freeze smaller amounts of food,
so that they are frozen solid extremely
quickly, can be found in the section
Automatic super freezing.
14


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