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109
Congelar y guardar
alimentos
Puntos a tener en cuenta al
comprar alimentos
ultracongelados
Prestar atención a que la envoltura del
alimento o producto congelado no
presente ningún tipo de daño.
Verifique la fecha de caducidad de los
alimentos. Cerciórese de que ésta no
ha vencido.
La indicación de la temperatura del
congelador del establecimiento en
donde adquiera los alimentos deberá
señalar un valor mínimo de -18 °C.
Al hacer la compra, recuerde que
conviene adquirir los alimentos
congelados en el último momento.
Procure transportarlos directamente
a casa envueltos en una bolsa
isotérmica. Una vez en el hogar,
deberá colocarlos inmediatamente en
el compartimento de congelación.
Prestar atención al colocar los
alimentos
Congelar las cantidades grandes de
alimentos preferentemente en el cajón
superior de congelación. Dado que
aquí se congelan de un modo
particularmente rápido y cuidadoso.
Distribuir los alimentos ampliamente
en los compartimentos o los cajones
de congelación.
Nota
Los productos congelados no deben
entrar en contacto con los alimentos
frescos que se desean congelar. En
caso necesario, recoger y apilar los
alimentos congelados en los cajones
de congelación.
Con objeto de asegurar la circulación
del aire dentro del aparato, deberán
introducirse los cajones de
congelación hasta el tope en el
aparato.
Congelar cantidades menores
de alimentos
En el apartado Supercongelación
automática hallará indicaciones para
congelar cantidades menores de
alimentos del modo más rápido.
109


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