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Inhoudsopgave
1 Veiligheid....................................86
1.1 Algemene aanwijzingen ...........86
1.2 Bestemming van het appa-
raat ...........................................86
1.3 Inperking van de gebruikers ....86
1.4 Veiliger transport ......................86
1.5 Veilige installatie.......................87
1.6 Veilig gebruik............................88
1.7 Beschadigd apparaat...............90
2 Het voorkomen van materiële
schade ........................................92
3 Milieubescherming en bespa-
ring..............................................92
3.1 Afvoeren van de verpakking ....92
3.2 Energie besparen.....................92
4 Opstellen en aansluiten.............92
4.1 Leveringsomvang .....................92
4.2 Criteria voor de opstellocatie ...93
4.3 Apparaat monteren ..................93
4.4 Het apparaat voor het eerste
gebruik voorbereiden ...............93
4.5 Apparaat elektrisch aanslui-
ten.............................................93
5 Uw apparaat leren kennen.........94
5.1 Apparaat...................................94
5.2 Bedieningspaneel.....................94
6 Uitrusting....................................94
6.1 Legplateau................................94
6.2 Flessenrek................................94
6.3 Bewaarlade...............................94
6.4 Groente- en fruitlade.................95
6.5 Deurrekken...............................95
6.6 Accessoires..............................95
7 De Bediening in essentie...........95
7.1 Apparaat inschakelen...............95
7.2 Opmerkingen bij het gebruik ...95
7.3 Machine uitschakelen...............96
7.4 Temperatuur instellen...............96
8 Extra functies .............................96
8.1 Superkoelen ............................96
8.2 Automatisch Supervriezen .......96
8.3 Handmatig Supervriezen..........97
8.4 Sabbat-modus ..........................97
9 Alarm...........................................98
9.1 Deuralarm.................................98
9.2 Temperatuuralarm ....................98
10 Koelvak.....................................98
10.1 Tips voor het bewaren van
levensmiddelen in het koel-
vak..........................................98
10.2 Koudezones in het koelvak....99
11 Vriesvak....................................99
11.1 Invriescapaciteit......................99
11.2 Vriesvakvolume volledig
gebruiken ...............................99
11.3 Tips voor het bewaren van
levensmiddelen in het vries-
vak..........................................99
11.4 Tips voor het bevriezen van
verse levensmiddelen ..........100
11.5 Houdbaarheid van de diep-
vrieswaren bij −18°C ..........100
11.6 Ontdooimethodes voor
diepvrieswaren .....................100
12 Ontdooien...............................101
12.1 Ontdooien in het vriesvak ....101
13 Reiniging en onderhoud........101
13.1 Apparaat voorbereiden
voor reiniging .......................101
13.2 Apparaat schoonmaken.......101
13.3 Onderdelen eruit halen ........102
13.4 Apparaatonderdelen de-
monteren ..............................102
14 Storingen verhelpen ..............103
14.1 Stroomuitval..........................106
14.2 Apparaatzelftest uitvoeren....106
84


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