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Table des matières
1 Sécurité.......................................32
1.1 Indications générales ...............32
1.2 Utilisation conforme..................32
1.3 Restrictions du périmètre uti-
lisateurs ....................................32
1.4 Prescriptions-d’hygiène-ali-
mentaire....................................33
1.5 Transport sûr............................33
1.6 Installation sûre ........................34
1.7 Utilisation sûre..........................35
1.8 Appareil endommagé...............37
2 Prévenir les dégâts matériels....39
3 Protection de l'environne-
ment et économies d'énergie ....39
3.1 Élimination de l'emballage .......39
3.2 Économies d’énergie ...............39
4 Installation et branchement.......40
4.1 Contenu de la livraison ............40
4.2 Critères pour le lieu d'instal-
lation.........................................40
4.3 Monter l'appareil.......................41
4.4 Préparation de l'appareil
pour la première utilisation.......41
4.5 Raccordement électrique de
lappareil...................................41
5 Description de l'appareil............41
5.1 Appareil ....................................41
5.2 Bandeau de commande ..........42
6 Équipement ................................42
6.1 Clayette.....................................42
6.2 Support-crochet pour bou-
teilles ........................................42
6.3 Bac de rangement....................42
6.4 Bac(s) à fruits et légumes........42
6.5 Compartiment dans la
contreporte...............................43
6.6 Accessoires..............................43
7 Utilisation de base .....................43
7.1 Allumer l’appareil .....................43
7.2 Remarques concernant le
fonctionnement de l’appareil....43
7.3 Éteindre l'appareil.....................44
7.4 Régler la température ..............44
8 Fonctions additionnelles ...........44
8.1 Super-réfrigération ...................44
8.2 Fonction Super-congélation
automatique..............................44
8.3 Fonction Super-congélation
manuel......................................45
8.4 Mode Sabbat............................45
9 Alarme.........................................46
9.1 Alarme de porte .......................46
9.2 Alarme de température ............46
10 Compartiment réfrigération.....46
10.1 Conseils pour ranger des
produits alimentaires dans
le compartiment réfrigéra-
tion..........................................46
10.2 Zones froides dans le com-
partiment réfrigération ............47
11 Compartiment congélation......47
11.1 Capacité de congélation ........47
11.2 Utiliser l'intégralité du vo-
lume du compartiment
congélation.............................47
11.3 Conseils pour ranger des
aliments dans le comparti-
ment congélation....................48
11.4 Conseils pour congeler des
aliments frais ..........................48
11.5 Durée de conservation du
produit congelé à −18°C ......48
11.6 Méthodes de décongéla-
tion pour aliments congelés...49
12 Dégivrage .................................49
12.1 Décongélation dans le
compartiment congélation .....49
30


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