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fr Description de l'appareil
42
Classe cli-
matique Température am-
biante admissible
SN 10°C…32°C
N 16°C…32°C
ST 16°C…38°C
T 16°C…43°C
L'appareil est entièrement opération-
nel dans la plage de température am-
biante admissible.
Si vous utilisez un appareil de la
classe climatiqueSN à des tempéra-
tures ambiantes plus basses, il n'est
pas exclu que l’appareil subisse des
dommages en présence d'une tem-
pérature ambiante atteignant +5°C.
4.3 Monter l'appareil
Montez l'appareil selon les instruc-
tions de montage jointes.
4.4 Préparation de l'appareil
pour la première utilisa-
tion
1. Retirer le matériel d'informations.
2. Retirer les films protecteurs et les
sécurités de transport, par ex. les
bandes adhésives et le carton.
3. Nettoyage de l'appareil pour la
première fois. →Page52
4.5 Raccordement électrique
de l’appareil
1. Branchez la fiche secteur du cor-
don d'alimentation de l'appareil
dans une prise murale à proximité
de l'appareil.
Vous trouverez les données de
raccordement de l’appareil sur la
plaque signalétique. →Fig. 1/
6
2. Assurez-vous que la fiche secteur
soit correctement branchée.
aMaintenant, l’appareil est prêt à
fonctionner.
Description de l'appareil
5 Description de l'appa-
reil
Description de l'appareil
5.1 Appareil
Cette section contient une vue d'en-
semble des composants de votre ap-
pareil.
→Fig. 1
A
Compartiment réfrigération
→Page49
B
Compartiment congélation
→Page49
1
Éclairage
2
Support-crochet pour bou-
teilles →Page43
3
Rangement variable de la
clayette →Page43
4
Bac de rangement
→Page44
5
Bacs à fruits et légumes
→Page44
6
Plaque signalétique
→Page59
7
Bac à produits congelés
→Page52
8
Pied à vis
9
Casier à beurre et à fromage
→Page44
10
Bandeau de commande
→Page43
11
Compartiment dans la contre-
porte pour grandes bouteilles
→Page44
42


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