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Table des matières
1 Sécurité.......................................31
1.1 Indications générales ...............31
1.2 Utilisation conforme..................31
1.3 Restrictions du périmètre uti-
lisateurs ....................................31
1.4 Prescriptions-d’hygiène-ali-
mentaire....................................32
1.5 Transport sûr............................32
1.6 Installation sûre ........................33
1.7 Utilisation sûre..........................34
1.8 Appareil endommagé...............36
2 Prévenir les dégâts matériels....38
3 Protection de l'environne-
ment et économies d'énergie ....38
3.1 Élimination de l'emballage .......38
3.2 Économies d’énergie ...............38
4 Installation et branchement.......39
4.1 Contenu de la livraison ............39
4.2 Critères pour le lieu d'instal-
lation.........................................39
4.3 Monter l'appareil.......................40
4.4 Préparation de l'appareil
pour la première utilisation.......40
4.5 Raccordement électrique de
lappareil...................................40
5 Description de l'appareil............40
5.1 Appareil ....................................40
5.2 Bandeau de commande ..........41
6 Équipement ................................41
6.1 Clayette.....................................41
6.2 Support-crochet pour bou-
teilles ........................................41
6.3 Bac de rangement....................41
6.4 Bac(s) à fruits et légumes........42
6.5 Compartiment dans la
contreporte...............................42
6.6 Accessoires..............................42
7 Utilisation ...................................42
7.1 Allumer l’appareil .....................42
7.2 Remarques concernant le
fonctionnement de l’appareil....43
7.3 Éteindre l'appareil.....................43
7.4 Régler la température ..............43
8 Fonctions additionnelles ...........43
8.1 Super-réfrigération ...................43
8.2 Super-congélation automa-
tique..........................................43
8.3 Fonction Super-congélation
manuel......................................44
8.4 Mode Sabbat............................44
9 Alarme.........................................45
9.1 Alarme de porte .......................45
9.2 Alarme de température ............45
10 Compartiment réfrigération.....45
10.1 Conseils pour ranger des
produits alimentaires dans
le compartiment réfrigéra-
tion..........................................45
10.2 Zones froides dans le com-
partiment réfrigération ............46
11 Compartiment congélation......46
11.1 Capacité de congélation ........46
11.2 Utiliser l'intégralité du vo-
lume du compartiment
congélation.............................47
11.3 Conseils pour ranger des
aliments dans le comparti-
ment congélation....................47
11.4 Conseils pour congeler des
aliments frais ..........................47
11.5 Durée de conservation du
produit congelé à −18°C ......47
11.6 Méthodes de décongéla-
tion pour aliments congelés...48
12 Dégivrage .................................48
12.1 Décongélation dans le
compartiment congélation .....48
29


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