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Inhoudsopgave
1 Veiligheid....................................85
1.1 Algemene aanwijzingen ...........85
1.2 Bestemming van het appa-
raat ...........................................85
1.3 Inperking van de gebruikers ....85
1.4 Veiliger transport ......................85
1.5 Veilige installatie.......................86
1.6 Veilig gebruik............................87
1.7 Beschadigd apparaat...............89
2 Het voorkomen van materiële
schade ........................................91
3 Milieubescherming en bespa-
ring..............................................91
3.1 Afvoeren van de verpakking ....91
3.2 Energie besparen.....................91
4 Opstellen en aansluiten.............92
4.1 Leveringsomvang .....................92
4.2 Criteria voor de opstellocatie ...92
4.3 Apparaat monteren ..................92
4.4 Het apparaat voor het eerste
gebruik voorbereiden ...............93
4.5 Apparaat elektrisch aanslui-
ten.............................................93
5 Uw apparaat leren kennen.........93
5.1 Apparaat...................................93
5.2 Bedieningspaneel.....................93
6 Uitrusting....................................94
6.1 Legplateau................................94
6.2 Flessenrek................................94
6.3 Bewaarlade...............................94
6.4 Groente- en fruitlade.................94
6.5 Deurrekken...............................94
6.6 Accessoires..............................94
7 De Bediening in essentie...........95
7.1 Apparaat inschakelen...............95
7.2 Opmerkingen bij het gebruik ...95
7.3 Machine uitschakelen...............95
7.4 Temperatuur instellen...............95
8 Extra functies .............................95
8.1 Superkoelen ............................95
8.2 Automatisch Supervriezen .......96
8.3 Handmatig Supervriezen..........96
8.4 Sabbat-modus ..........................96
9 Alarm...........................................97
9.1 Deuralarm.................................97
9.2 Temperatuuralarm ....................97
10 Koelvak.....................................97
10.1 Tips voor het bewaren van
levensmiddelen in het koel-
vak..........................................98
10.2 Koudezones in het koelvak....98
11 Vriesvak....................................98
11.1 Invriescapaciteit......................98
11.2 Vriesvakvolume volledig
gebruiken ...............................98
11.3 Tips voor het bewaren van
levensmiddelen in het vries-
vak..........................................99
11.4 Tips voor het bevriezen van
verse levensmiddelen ............99
11.5 Houdbaarheid van de diep-
vrieswaren bij −18°C ............99
11.6 Ontdooimethodes voor
diepvrieswaren .......................99
12 Ontdooien...............................100
12.1 Ontdooien in het vriesvak ....100
13 Reiniging en onderhoud........100
13.1 Apparaat voorbereiden
voor reiniging .......................100
13.2 Apparaat schoonmaken.......100
13.3 Onderdelen eruit halen ........101
14 Storingen verhelpen ..............102
14.1 Stroomuitval..........................105
14.2 Apparaatzelftest uitvoeren....105
83


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