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Bosch KGN367ICT Manual

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Inhoudsopgave
1 Veiligheid....................................89
1.1 Algemene aanwijzingen ...........89
1.2 Bestemming van het appa-
raat ...........................................89
1.3 Inperking van de gebruikers ....89
1.4 Veiliger transport ......................89
1.5 Veilige installatie.......................90
1.6 Veilig gebruik............................91
1.7 Beschadigd apparaat...............93
2 Het voorkomen van materiële
schade ........................................95
3 Milieubescherming en bespa-
ring..............................................95
3.1 Afvoeren van de verpakking ....95
3.2 Energie besparen.....................95
4 Opstellen en aansluiten.............96
4.1 Leveringsomvang .....................96
4.2 Criteria voor de opstellocatie ...96
4.3 Apparaat monteren ..................97
4.4 Het apparaat voor het eerste
gebruik voorbereiden ...............97
4.5 Apparaat elektrisch aanslui-
ten.............................................97
5 Uw apparaat leren kennen.........97
5.1 Apparaat...................................97
5.2 Bedieningspaneel.....................97
6 Uitrusting....................................98
6.1 Legplateau................................98
6.2 Flessenrek................................98
6.3 Bewaarlade...............................98
6.4 Groente- en fruitlade.................98
6.5 Deurrekken...............................99
6.6 Accessoires..............................99
7 De Bediening in essentie...........99
7.1 Apparaat inschakelen...............99
7.2 Opmerkingen bij het gebruik ...99
7.3 Machine uitschakelen...............99
7.4 Temperatuur instellen...............99
8 Extra functies ...........................100
8.1 Superkoelen ..........................100
8.2 Automatisch Supervriezen .....100
8.3 Handmatig Supervriezen........100
8.4 Vakantiemodus.......................101
8.5 Energiebesparingsmodus ......101
8.6 Versmodus .............................101
8.7 Sabbat-modus ........................101
9 Alarm.........................................102
9.1 Deuralarm...............................102
9.2 Temperatuuralarm ..................102
10 Koelvak...................................103
10.1 Tips voor het bewaren van
levensmiddelen in het koel-
vak........................................103
10.2 Koudezones in het koelvak..103
11 Vriesvak..................................103
11.1 Invriescapaciteit....................103
11.2 Vriesvakvolume volledig
gebruiken .............................104
11.3 Tips voor het bewaren van
levensmiddelen in het vries-
vak........................................104
11.4 Tips voor het bevriezen van
verse levensmiddelen ..........104
11.5 Houdbaarheid van de diep-
vrieswaren bij −18°C ..........104
11.6 Ontdooimethodes voor
diepvrieswaren .....................105
12 Ontdooien...............................105
12.1 Ontdooien in het vriesvak ....105
13 Reiniging en onderhoud........105
13.1 Apparaat voorbereiden
voor reiniging .......................105
13.2 Apparaat schoonmaken.......106
13.3 Onderdelen eruit halen ........106
… 87 …


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