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Refrigerator
compartment
The refrigerator compartment is the ideal
storage location for ready meals, cakes
and pastries, preserved food, condensed
milk, hard cheese, fruit and vegetables
sensitive to cold as well as tropical fruit.
Note when loading products:
Wrap or cover food before placing in
the appliance. This will retain the aroma,
colour and freshness of the food. In
addition, flavours will not be transferred
between foods and the plastic parts will
not become discoloured.
Note
Avoid contact between food and rear
panel. Otherwise the air circulation will
be impaired.
Food or packaging could freeze to
the rear panel.
Note the chill zones in
the refrigerator compartment!
The air circulation in the refrigerator
compartment creates different chill
zones:
Coldest zone is between the arrow
stamped on the side and the glass
shelf situated below. Fig. 3
Note
Store perishable food (e.g. fish,
sausage, meat) in the coldest zones.
Warmest zone is at the very top of
the door.
Note
Store e.g. cheese and butter in
the warmest zone. When served,
the cheese will not have lost its flavour
and the butter will be easy to spread.
Interior fittings
(not all models)
Glass shelves
Fig. 4
You can reposition the inner shelves as
required: lift shelf, pull forwards, lower
and swivel out to the side.
Bottle shelf
Fig. 5
Bottles can be stored securely on
the bottle shelf. The holder can be
adjusted.
Sticker “OK
(not all models)
The OK” temperature monitor
can be used to determine temperatures
below +4 °C. Gradually reduce
the temperature if the sticker
does not indicate “OK”.
Note
When the appliance is switched on,
it may take 12 hours until
the temperature is reached.
Correct setting
20


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