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18
levensmiddelen in te stellen, gebruikt
u de verschillende verskoelvak-be-
waarinstellingen.
Bewaar vanwege hygiënische rede-
nen fruit en groenten niet met vlees
en vis samen in één verskoellade.
Om te voorkomen dat het deksel op
het inzetdeel van de verskoelruimte
losraakt, de levensmiddelen maxi-
maal tot onder de rand van het inzet-
deel opslaan.
Afhankelijk van de hoeveelheid en
het soort bewaarde levensmiddelen
kan zich condenswater vormen in het
inzetdeel van de verskoelruimte.
Verwijder het condenswater met een
droge doek.
Om ervoor te zorgen dat de kwaliteit
en het aroma behouden blijven, moet
u koudegevoelig fruit en groente bui-
ten het apparaat bewaren bij tempe-
raturen van ca. 8°C (46°F) tot 12°C
(54°F), bijv. ananas, bananen, citrus-
vruchten, augurken, courgette, papri-
ka, tomaten en aardappelen.
6.6 Containerverdeler
WAARSCHUWING
Kans op verstikking!
Kinderen kunnen in het apparaat
klimmen en verstikken.
Nooit de ladeverdeler van de
driepvriesdraaglade verwijderen.
LET OP!
De ladeverdeler van de diepvries-
draaglade wordt bij het verwijderen
beschadigd.
Nooit de ladeverdeler van de
driepvriesdraaglade verwijderen.
Om de indeling van de driepvries-
draaglade te variëren, kunt u de lade-
verdeler verschuiven.
18


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