19
en
Arranging food
How to rearrange the
inner fittings
The shelf racks in the refrigerator area
may be adjusted to different levels. To
adjust, pull rack forward, push it down
and reinstall at the desired position.
(Fig. R).
The containers on the inside of the door
may be taken out for cleaning (Fig. Y).
Please observe the
following when arranging
food inside the appliance:
• Allow warm food or beverages to cool
down before placing inside the
appliance.
• Wrap or cover food well before placing
inside the appliance.
• Oil or fat should not be allowed to
come in contact with the plastic parts
of the appliance or with the door seal
(these are materials which tend to
become easily porous).
• Do not store explosive substances
inside the appliance.
• Keep high-proof alcoholic beverages
in air-tight bottles or jars and store in
upright position.
• The coldest areas in the refrigerator
are the rear wall and the area around
the bottom shelf.
Example of arrangement
Figure Q
In the freezer compartment (A):
freezing of fresh products, storage of
deep-frozen goods and making ice
cubes.
In the refrigerator (B):
On racks (3), from top to bottom:
pastries, ready-cooked meals,
dairy products.
In the meat containers (4)
meat and cold slices.
On the shelf (6):
meat, sausages and cold slices.
In the vegetable bin (7):
vegetables, lettuce and fruit.
In the door compartment (9):
tubes and small tins.
On the large shelf (10):
large bottles.
Note refrigeration zones
in the refrigerator
compartment!
The air circulation in the refrigerator
compartment means that there are
zones at different temperatures.
Depending on the model, the zone for
sensitive foods is right at the bottom
between the arrow on the side and the
glass surface below (fig. !1/1 and 2) or
between the two arrows (fig. !2/1 and
2). Ideal for storing meat, fish, sausage
and salad mixtures, etc.
