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Shelf life of frozen food
Storage duration depends on the type of food.
At a temperature of -18 °C:
ØFish, sausage, ready meals and cakes and pastries:
up to 6 months
ØCheese, poultry and meat:
up to 8 months
ØVegetables and fruit:
up to 12 months
Freezer calendar
To prevent the quality of the frozen food from deterior
ating, do not exceed the storage duration. The storage
period depends on the type of produce. The figures
next to the symbols indicate the permitted storage
period of the produce in months.
In case of commercialy available frozen food observe
the date of manufacture or use-by date.
Super freezing
Food should be frozen solid as quickly as possible in
order to retain vitamins, nutritional value, appearance
and flavour.
The appliance runs constantly when super freezing has
been switched on. The freezer compartment tempera
tures are much lower than in normal operation.
Several hours before placing fresh food in the freezer
compartment, switch on super freezing to prevent an
unwanted temperature rise.
If the freezing capacity according to the rating plate is
to be used, switch on super freezing 24 hours before
the fresh products are placed in the freezer compart
ment.
Smaller quantities of food (up to 2 kg) can be frozen
without super freezing.
Switching on super freezing
You can select different modes by pressing the “mode”
button. The control panel will display the corresponding
mode according to the following sequence.
Ìholiday
Êsuper cool Êsuper freeze
When a certain mode is selected, wait for the corres
ponding display flash for 10 seconds. A buzzer will
sound two times afterwards and the display will be
illuminated, which means the setting is completed.
Switching off super freezing
To switch off “super freezing”, press “Fridge °C” or
“Freezer °C” button.
If super freezing is switched off, display Êsuper
freeze” goes out on the freezer display area. The
appliance automatically switches to the temperature
set prior to super freezing mode.
Note:
Super freezing automatically switches off after
52 hours.
30


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