Manual Bosch KAD92HI30 (page 48 of 118) (English, German, Dutch, French)

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“Cool-fresh” container

Foods suitable for “cool-fresh” container:

In principle all foods which are fresh and are to remain

fresh for even longer, such as: fish, seafood, meat

and sausage, dairy products, and ready meals.

Foods not suitable for the “cool-fresh” drawer:

Fruit and vegetables sensitive to cold (e.g.: tropical fruit

such as pineapples, bananas, papaya, citrus fruits,

melons as well as tomatoes, aubergines, zucchini,

capsicums, cucumbers, potatoes).

The ideal storage location for these foods is

the refrigerator compartment.

Vegetable container with humidity

controller

To create the optimum storage climate for fruit and

vegetables, you can set the air humidity in the

vegetable container depending on the quantity stored:

■ smaller quantities of fruit and vegetables – high air

humidity

■ large quantities of fruit and vegetables – low air

humidity

Notes

■ Fruit sensitive to cold (e.g. pineapple, banana,

papaya and citrus fruit) and vegetables sensitive

to cold (e.g. aubergines, cucumbers, zucchini,

peppers, tomatoes and potatoes) should be stored

outside the refrigerator at temperatures of approx.

+8 °C to +12 °C for optimum preservation of quality

and flavour.

■ Condensation may form in the vegetable container

depending on the type and quantity of products

stored. Remove condensation with a dry cloth and

adjust air humidity in the vegetable container with

the humidity controller.

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Bosch KAD92HI30 Manual

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