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Comment faire fr
35
Plat Accessoires/réci-
pients Hauteur
d'enfourne-
ment
Mode
de cuis-
son
Température
en°C Durée, mi-
nutes
Tarte en pâte brisée avec garniture
sèche Lèchefrite 2 ⁠ 170-190 25-35
Tarte en pâte brisée avec garniture
sèche, 2niveaux Lèchefrite
+
Plaque à pâtisserie
3+1 ⁠ 160-170 35-45
Tarte en pâte brisée avec garniture fon-
dante Lèchefrite 2 ⁠ 160-180 60-90
Gâteau à la levure avec garniture
sèche Lèchefrite 3 ⁠ 170-180 25-35
Gâteau à la levure avec garniture
sèche, 2niveaux Lèchefrite
+
Plaque à pâtisserie
3+1 ⁠ 150-170 20-30
Gâteau à la levure avec garniture fon-
dante Lèchefrite 3 ⁠ 160-180 30-50
Gâteau à la levure avec garniture fon-
dante, 2 niveaux Lèchefrite
+
Plaque à pâtisserie
3+1 ⁠ 150-170 40-65
Brioche tressée, couronne briochée Lèchefrite 2 ⁠ 160-170 35-40
Biscuit roulé Lèchefrite 2 ⁠ 170-190115-20
Strudel, sucré Lèchefrite 2 ⁠ 190-210 55-65
Strudel, surgelé Lèchefrite 3 ⁠ 180-200 35-45
1Préchauffer l'appareil.
Petites pâtisseries à pâte levée
Plat Accessoires/réci-
pients Hauteur
d'enfourne-
ment
Mode
de cuis-
son
Température
en°C Durée, mi-
nutes
Muffins Plaque à muffins sur
la grille 2 ⁠ 170-190 20-40
Muffins, 2niveaux Plaque à muffins sur
la grille 3+1 ⁠ 160-170 30-40
Petites pâtisseries Lèchefrite 3 ⁠ 150-170 25-35
Biscuiterie dressée, 2 niveaux Lèchefrite
+
Plaque à pâtisserie
3+1 ⁠ 150-170 25-40
Feuilletés Lèchefrite 3 ⁠ 180-200 20-30
Feuilletés, 2niveaux Lèchefrite
+
Plaque à pâtisserie
3+1 ⁠ 180-200 25-35
Feuilletés, 3niveaux 2x
Plaque à pâtisserie
+
Lèchefrite
5+3+1 ⁠ 170-190 30-45
Pâtisserie en pâte à choux, par ex. pro-
fiteroles, éclairs Lèchefrite 3 ⁠ 190-210 35-50
Pâtisserie en pâte à choux, 2 niveaux,
par ex. profiteroles, éclairs Lèchefrite
+
Plaque à pâtisserie
3+1 ⁠ 190-210 35-45
35


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