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Bosch HVA541NS0 Manual

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Qui di seguito, viene proposta una selezione di pietanze con le
relative impostazioni ottimali. Inoltre, viene indicato il tipo di
riscaldamento, la temperatura e il livello di inserimento da
utilizzare per cuocere nel modo migliore la pietanza.
Avvertenze
■ I tempi di cottura riportati nelle tabelle costituiscono valori
indicativi e dipendono dalla qualità e dalle caratteristiche
degli alimenti stessi.
■ Utilizzare gli accessori forniti in dotazione. Presso il servizio di
assistenza tecnica o i rivenditori specializzati è possibile
acquistare accessori speciali e supplementari.
Prima dell'utilizzo, estrarre dal forno gli accessori e le
stoviglie non necessari.
■ Estrarre sempre gli accessori o le stoviglie caldi dal vano di
cottura utilizzando una presina.
Tutte le indicazioni si riferiscono al forno preriscaldato.
Pietanza Peso (kg) Inserimento Tipo di
riscalda-
mento
Temperatura in °C Durata in minuti
Lasagne 3-4 1
%
200-230 50-60
Sformato di pasta 2 1
%
220-230 40-45
Arrosto di vitello 1,5 2
N
180-190 70-80
Lombata di maiale 1 2
N
180-190 50-60
Arrosto di lepre 1,5 2
’
180-190 70-80
Pollo allo spiedo 1 2
N
180-190 50-60
Pollo allo spiedo 2 2
N
180-190 80-90
Salsiccia 1 3
7
max 7-9 primo lato
5-6 secondo lato
Bistecca di maiale 2 4
(
max 12-15 primo lato
5-7 secondo lato
Pesce fresco 1,5 2
;
160-170 50-60
Pizza fresca 3 1
N
max 9-11
Pane 2 2
<
190-200 40-50
Torta quattro quarti 1 2
<
150-160 50-60
Tortina alla marmellata 1 2
%
160-170 40-50
Brioche 1 2
’
160-170 25-30
… 56 …


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