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5. Set the switch-off time (e.g. 19:30) using the "+" and "-"
buttons.
The switch-off time can be set to up to 23 hours and
59 minutes.
6. Set the required heating function and temperature.
The
Û symbol disappears from the display panel.
In this example, the oven starts at 18:30 and switches off
again at 19:30.
The cooking time has elapsed
An audible signal sounds, the
Û symbol disappears from the
display panel and the A symbol flashes.
1. Switch off the temperature selector and function selector.
2. Press the 0 button until the Û symbol appears.
The oven switches back to manual mode.
Displaying and changing set values
The set values and the remaining time for the various operating
modes of the electronic clock can be viewed and changed on
the display panel at any time.
Displaying the remaining time for the timer
Press the
0 button until the V symbol flashes on the display.
The remaining time appears on the display and can be
changed with the "+" and "-" buttons.
Displaying and changing the cooking time and switch-off
time.
1. Press the 0 button until the V symbol flashes on the display
panel.
2. Press the 0 button again until "dur" and the remaining
cooking time flash alternately on the display panel and the A
symbol flashes.
The cooking time can be changed with the "+" and "-"
buttons. Press the "+" and "-" buttons at the same time to
switch off the automatic timer.
3. Press the 0 button again until "End" and the set switch-off
time flash alternately on the display panel.
The switch-off time can be changed with the "+" and "-"
buttons. Press the "+" and "-" buttons at the same time to
switch off the automatic timer.
Care and cleaning
With good care and cleaning, your oven will remain clean and
fully-functioning for a long time to come. Here we will explain
how to maintain and clean your oven correctly.
Notes
Slight differences in the colours on the front of the oven are
caused by the use of different materials, such as glass,
plastic and metal.
Shadows on the door panel which look like streaks, are
caused by reflections made by the oven light.
Enamel is baked on at very high temperatures. This can
cause some slight colour variations. This is normal and does
not affect their function. The edges of thin trays cannot be
completely enamelled. As a result, these edges can be
rough. This will not impair the anti-corrosion protection.
: Risk of electric shock!
Do not use any high-pressure cleaners or steam cleaners,
which can result in an electric shock.
: Risk of burns!
The appliance becomes very hot. Never touch the interior
surfaces of the cooking compartment or the heating elements.
Always allow the appliance to cool down. Keep children at a
safe distance.
Cleaning agents
Damage to the various different surfaces caused by using the
wrong cleaning agent can be avoided by observing the
following instructions.
Do not use
harsh or abrasive cleaning agents
cleaning agents with high concentrations of alcohol
hard scouring pads and sponges
high-pressure cleaners or steam cleaners.
Wash new sponge cloths thoroughly before use.
Area Cleaning agents
Appliance exterior Hot soapy water:
Clean with a dish cloth and dry with a
soft cloth. Do not use glass cleaners or
glass scrapers.
Stainless steel Hot soapy water:
Clean with a dish cloth and dry with a
soft cloth. Remove flecks of limescale,
grease, starch and albumin (e.g. egg
white) immediately. Corrosion can form
under such residues.
Special stainless steel cleaning prod-
ucts suitable for hot surfaces are availa-
ble from our after-sales service or from
specialist retailers. Apply a very thin layer
of the cleaning product with a soft cloth.
Aluminium and
plastic
Glass cleaner:
Clean with a soft cloth.
Enamel surfaces
(smooth surfaces)
To facilitate cleaning, you can switch on
the interior lighting and detach the appli-
ance door if necessary. Apply commer-
cially available washing-up liquid or a
vinegar solution with a soft, damp cloth
or chamois; dry with a soft cloth. Loosen
baked-on food residues with a damp
cloth and detergent. We recommend
using oven cleaning gel if the oven is
very dirty. This can be applied to the
affected area. Leave the cooking com-
partment open after cleaning to allow it
to dry.
Self-cleaning
surfaces (rough
surfaces)
Please see the notes in section:
Self-cleaning surfaces
Door panels Glass cleaner:
Clean with a soft cloth. Do not use a
glass scraper.
Glass cover for the
oven light bulb
Hot soapy water:
Clean with a dish cloth.
Seal
Do not remove.
Hot soapy water:
Clean with a dish cloth. Do not scour.
22


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