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Bosch HSV 745050 E Manual

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         
       
       
   
Vlees
Gewicht KookĆ en
bakgerei
Hoogte VerwarĆ
mingsĆ
methode
TemperaĆ
tuur ºC,
grill
Tijdsduur,
minuten
Gestoofd rundvlees
(bijv. klapstuk)
1 kg
1,5 kg
2 kg
gesloten
2
2
2
200Ć220
190Ć210
180Ć200
120
140
160
Runderlende 1 kg
1,5 kg
2 kg
open
2
2
2
210Ć230
200Ć220
190Ć210
70
80
90
Rosbief rosé* 1 kg open 1 R 210Ć230 50
Steaks, doorgebakken
Steaks, rosé
Rooster***
Rooster***
5
5
x
x
3****
3****
20
15
Varkensvlees zonder
zwoerd (b.v. halsstuk)
1 kg
1,5 kg
2 kg
open
1
1
1
R
R
R
200Ć220
190Ć210
180Ć200
100
140
160
Varkensvlees met
zwoerd** (bijv.
schouder, schenkel)
1 kg
1,5 kg
2 kg
open
1
1
1
R
R
R
200Ć220
190Ć210
180Ć200
120
150
180
Casseler met been 1 kg gesloten 2 t 210Ć230 70
Gehakt 750 g open 1 R 170Ć190 70
Worstjes ca. 750 g Rooster*** 4 x 3 15
Kalfsvlees 1 kg
2 kg
open 2
2
t
t
190Ć210
170Ć190
100
120
*Lamsbout zonder been 1,5 kg open 1 R 150Ć170 120
* Keer rosbief halverwege de bereidingstijd om. Wikkel het na de bereiding in aluminiumfolie en laat
het 10 minuten in de oven nagaren.
** Snijd het zwoerd van het varkensvlees in. Als het vlees moet worden omgekeerd, leg het dan eerst
met het zwoerd naar beneden in de schaal.
*** Bakplaat op hoogte 1 in de oven schuiven.
****Grill ca. 3 minuten voorverwarmen.

… 56 …


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