Manual Bosch hsv 745022 n (page 47 of 64) (Dutch)

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hoeveelheid en de aard van het deeg. In de tabellen zijn

bereiken aangegeven. Probeer eerst de laagste

waarde. Een lage temperatuur zorgt ervoor dat het

gerecht gelijkmatiger bruin wordt. Stel de oven indien

nodig de volgende keer hoger in.

Bijkomende informatie vindt u onder Tips voor het

bakken" na de tabellen.

Gebak in vormen

Vorm op het

rooster

Hoogte VerwarmingsĆ

methode

TemperaĆ

tuur ºC

Tijdsduur,

minuten

  TulbandĆ/kransĆ/

cakevorm

3 cakevormen*

1+3

170Ć190

150Ć170

50Ć60

70Ć100

Cake fijn

(ook zandtaart)

TulbandĆ/kransĆ/

cakevorm

3 cakevormen*

1+3

150Ć170

140Ć160

60Ć70

70Ć100

Bodem van zandtaartdeeg

met rand

Springvorm 1 t 170Ć190 25Ć35

Taartbodem van roerdeeg Vorm bodem

vruchtentaart

2 t 150-170 20Ć30

Biscuittaart Springvorm 2 t 160Ć180 30Ć40

VruchtenĆ of kwarktaart,

zandtaartdeeg**

Donkere

springvorm

1 t 170Ć190 70Ć90

Fijne vruchtentaart, van

roerdeeg

Springvorm/Tulba

ndvorm

2 t 160Ć180 50Ć60

Hartig gebak**

(bijv. quicheĆ/uientaart)

Springvorm 1 t 180Ć200 50Ć60

* Let op de positie van de cakevormen. Roosters kunt u als extra toebehoren krijgen bij uw

speciaalzaak of bij onze afdeling onderdelen.

** Taart ca. 20 minuten in de oven laten afkoelen.

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Bosch hsv 745022 n Manual

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