Overheated fat can catch fire quickly. There is a risk of
fire.
Never leave oil or fat unattended when it is heating up.
Do not try to use water to put out burning oil or fat.
Cover the pan immediately with a lid. Switch off the
hotplate. Allow the pan to cool down on the hotplate.
Using a gas cooker leads to the buildĆup of heat and
moisture in the installation space. Make sure there is
adequate ventilation: keep the natural ventilation
openings open or provide a mechanical ventilation
device (e.g. a cooker hood). Intensive and lengthy use
of the appliance may require additional ventilation,
e.g. opening a window, or active ventilation, e.g.
operation of the mechanical ventilation device at a
higher power level.
Do not hang highly combustible materials, such as
curtains, near this appliance. You must not operate
the hob if there are no pans on the cooking zones.
Grease deposits in the filter of the extractor hood may
ignite. The high heat may damage the cooker hood.
There is a risk of fire.
Do not place your hands in the oven door hinges or
the upper cover hinges, if present. You could trap
your fingers.
Do not handle accessories and pans without wearing
oven gloves. There is a risk of burns.
Never clean the oven or hob with a highĆpressure
cleaner or steam cleaner. There is a risk of a short
circuit.
Improper repairs may constitute a serious hazard to
the user. There is a risk of electric shock. There is a
risk of a gas leak.
Repairs must only be carried out by fully trained
afterĆsales service engineers. Damaged cables must
be replaced by afterĆsales service engineers.
If the appliance is defective, disconnect the fuse in the
fuse box. Disconnect the gas connection. Call the
afterĆsales service.
