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Veuillez respecter les consignes du fabricant figurant
sur l'emballage.
Le tableau s'entend pour un enfournement dans le
four froid.
Mets
Conviennent Hauteur Mode de
cuisson
Température
ºC
Durée,
minutes
Pizza* Pizza à fond mince
Pizza à fond épais
Baguette pizza
Minipizza
3
2
2
3
O
O
O
O
190Ć210
170Ć190
170Ć190
180Ć200
15Ć20
20Ć30
20Ć30
10Ć20
Produits de
pommes de terre*
Pommes Frites
Croquettes
Pommes duchesse
Röstis
Pommes de terre farcies
2
2
2
2
2
O
O
O
O
O
190Ć210
190Ć210
190Ć210
190Ć210
190Ć210
20Ć30
20Ć30
20Ć30
15Ć25
15Ć25
Pain et pâtisserie* Petits pains
Brezels
3
3
O
O
190Ć210
200Ć220
10Ć20
10Ć20
Fritures* Bâtonnets de poisson
Bâtonnets de poulet
Burgers aux légumes
2
2
2
O
O
O
200Ć220
190Ć210
180Ć200
10Ć15
10Ć20
15Ć25
Strudel* Strudel aux pommes 3 O 190Ć210 30Ć40
* Garnissez l'accessoire de papier sulfurisé. AssurezĆvous que le papier sulfurisé supporte ces
températures.
Produits cuisinés
surgelés
62


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