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Bosch hsv 423020 n Manual

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De tabel geldt voor producten die in de onverwarmde
oven worden geplaatst.
Vis
Gewicht Servies Hoogte VerwarĆ
mingsĆ
methode
TemperaĆ
tuur ºC,
grillstand
Tijdsduur,
minuten
 
 


 


t
t





  


 
 x 
      
Voor het gewicht van het vlees
staan geen gegevens in de tabel.
       
     
Hoe kunt u vaststellen of het
vlees klaar is?
       
           
            
  
Het vlees is te donker en de korst
is op enkele plaatsen verbrand.
     
Het vlees ziet er goed uit, maar de
jus is aangebrand.
         
 
Het vlees ziet er goed uit, maar de
jus is te licht en te waterig.
        
 
Bij het overgieten van het vlees
ontstaat waterdamp.
            
        
        
Vis
Tips voor het
braden en grillen
… 41 …


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