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     
        
      
       
      
       

       
       
  
          
      
      
         
    
         
       
       
   
Vlees
Gewicht Serviesgoed Hoogte VerwarmingsĆ
methode
TemperaĆ
tuur ºC, grill
Tijdsduur,
minuten
Gestoofd
rundvlees
(b.v. klapstuk)
1 kg
1,5 kg
2 kg
gesloten
2
2
2
t
t
t
210Ć230
210Ć230
210Ć230
80
90
120
Runderlende 1 kg
1,5 kg
2 kg
open
2
2
2
t
t
t
200Ć220
190Ć210
180Ć200
70
80
90
Rosbief rosé* 1 kg open 2 R 240Ć250 40
Steaks,
doorgebakken
Steaks, rosé
Rooster***
Rooster***
5
5
x
x
Stand 3
Stand 3
25
20
Varkensvlees
zonder zwoerd
(b.v. halsstuk)
1 kg
1,5 kg
2 kg
open
2
2
2
R
R
R
190Ć210
180Ć200
170Ć190
100
140
160
Tips voor het grillen
Vlees
24


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