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Die Tabelle gilt für das Einschieben in den kalten
Backofen.
Geflügel wird besonders knusprig braun, wenn Sie es
gegen Ende der Bratzeit mit Butter, Salzwasser, abĆ
getropftem Fett oder Orangensaft bestreichen.
Wenden Sie ganzes Geflügel nach zwei Drittel der
Grillzeit.
Bei Ente oder Gans stechen Sie die Haut unter den
Flügeln ein, dann kann das Fett ablaufen.
Wenn Sie direkt auf dem Rost grillen, schieben Sie die
Universalpfanne auf Höhe 1 ein.
Beispiel: 1 ganzes Hähnchen
Geflügel Gewicht Geschirr Höhe Heizart Temperatur
°C
Dauer,
Minuten
Hähnchenhälften 1 bis 4 Stück je 400 g Rost* 2 & 200Ć220 40Ć50
Hähnchenteile je 250 g Rost* 2 & 200Ć220 30Ć40
Hähnchen, ganz 1 bis 4 Stück je 1 kg Rost* 2 & 210Ć230 50Ć80
Ente 1,7 kg Rost* 2 & 200Ć220 90Ć100
Gans 3 kg Rost* 2 & 180Ć200 110Ć130
Babypute 3 kg Rost* 2 R 170Ć190 80Ć100
2 Putenkeulen je 800 g Rost* 2 & 180Ć200 90Ć110
* Universalpfanne in Höhe 1 einschieben.
Geflügel
29


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