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     
       
         
        
    
        
         
       
       
       
     
   
      
    
         
       
       
   
Vlees
Gewicht Serviesgoed Hoogte Temperatuur ºC,
grill
Duur,
minuten
Runderrollade (b.v. klapstuk) 1 kg
1,5 kg
2 kg
gesloten
2
2
2
220Ć240
220Ć240
220Ć240
80
90
120
Runderlende 1 kg
1,5 kg
2 kg
open 2
2
2
200Ć220
190Ć210
180Ć200
70
80
90
Rosbief rosé* 1 kg open 2 250 60
Biefstuk, doorbakken
Biefstuk, rosé
Rooster***
Rooster***
5
5
x
x
20
15
Varkensvlees zonder zwoerd
(b.v. halsstuk)
1 kg
1,5 kg
2 kg
open
2
2
2
200Ć220
190Ć210
180Ć200
110
130
150
Varkensvlees met zwoerd**
(b.v. schouderstuk)
1 kg
1,5 kg
2 kg
open
2
2
2
210Ć230
200Ć220
190Ć210
100
120
140
Aanwijzingen voor het
grillen
Vlees
22


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