Manual Bosch hsn 121120 (page 27 of 40) (Dutch)

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Taarten en cakes in vormen

Vorm op het

rooster

Hoogte VerwarĆ

mingsĆ

methode

TemperaĆ

tuur ºC

Tijdsduur,

minuten

Cake, eenvoudig TulbandĆ/kransĆ/

rechthoekige

bakvorm

2 t 170Ć190 50Ć60

Fijne cake (ook zandtaart) TulbandĆ/kransĆ/

rechthoekige

bakvorm

2 t 150Ć170 60Ć70

Bodem van zandtaartdeeg met

rand

Springvorm 1 t 170Ć190 25Ć35

Taartbodem van roerdeeg Vorm voor

vruchtenbodem

2 t 150Ć170 20Ć30

Biscuittaart Springvorm 2 t 160Ć180 30Ć40

VruchtenĆ of kwarktaart,

zandtaartdeeg*

Donkere

springvorm

1 t 170Ć190 70Ć90

Fijne vruchtentaart, van

roerdeeg

Springvorm/

tulbandvorm

2 t 160Ć180 50Ć60

Pikante taart*

(bijv. quicheĆ/uientaart)

Springvorm 1 t 180Ć200 50Ć60

* Taart ca. 20 minuten in de oven laten afkoelen.

Gebak op de plaat

Hoogte VerwarmingsĆ

methode

TemperaĆ

tuur ºC

Tijdsduur,

minuten

RoerĆ of gistdeeg met

droge bovenkant

Plaat 2 t 170Ć190 20Ć30

RoerĆ of gistdeeg met

vochtige vulling of

bovenkant (vruchten)

Plaat 3 t 170Ć190 40Ć50

Biscuitrol (voorverwarmen) Plaat 2 t 190Ć210 15Ć20

Broodvlecht van 500 g

bloem

Plaat 2 t 160Ć180 30Ć40

Kerststol van 500 g bloem Plaat 3 t 160Ć180 60Ć70

Kerststol van 1 kg bloem Plaat 3 t 150Ć170 90Ć100

Strudel, zoet Plaat 2 t 180Ć200 55Ć65

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Bosch hsn 121120 Manual

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