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55
Gebraden varkensvlees zonder
zwoerd, bijv. halsstuk, 1,5 kg
Open vorm 2 <180-190 1 110-130
Gebraden varkensvlees met zwoerd,
bijv. schouderstuk, 2 kg
Rooster 2 7190-200 - 130-140
Gebraden varkensvlees met zwoerd,
bijv. schouderstuk, 2 kg
Open vorm 2 S100 - 25-30
<170-180 1 60-75
7200-210 - 20-25
Gebraden varkenslende, 1,5 kg Open vorm 2 7220-230 - 70-80
Gebraden varkenslende, 1,5 kg Open vorm 2 <170-180 1 80-90
Varkenshaas, 400 g Rooster 3 7220-230 - 20-25
Varkenshaas, 400 g Open vorm 3 7210-220* 1 25-30
Varkenshaas, 400 g Stoombak 3 S100 - 18-20
Casselerrib met been, 1 kg
(incl. een beetje toegevoegd water)
Gesloten vorm 2 7210-230 - 70-90
Casselerrib met been, 1 kg Open vorm 2 <160-170 1 70-80
Varkenssteaks, 2 cm dik Rooster 5 (2 - 16-20
Varkensmedaillons, 3 cm dik (5 min.
voorverwarmen)
Rooster 5 (3* - 8-12
Rundvlees
Runderfilet, medium, 1 kg Rooster 2 7210-220 - 40-50
Runderfilet, medium, 1 kg Open vorm 2 <190-200 1 50-60
Gestoofd rundvlees, 1,5 kg Gesloten vorm 2 7200-220 - 130-160
Gestoofd rundvlees, 1,5 kg**** Open vorm 2 <150 3 30
130 2 120-150
Rosbief, medium, 1,5 kg Rooster 2 7220-230 - 60-70
Rosbief, medium, 1,5 kg Open vorm 2 <190-200 1 65-80
Gekookt rundvlees, 1,5 kg** Open vorm 2 S95 - 120-150
Steak, 3 cm dik, medium
(niet voorverwarmen)
Rooster 3 (3 - 15-20
Burger, 3-4 cm hoog Rooster 4 (3 - 25-30
Kalfsvlees
Gebraden kalfsvlees, 1,5 kg Open vorm 2 7160-170 - 100-120
Gebraden kalfsvlees, 1,5 kg Open vorm 2 <170-180 1 90-110
Kalfsschenkel, 1,5 kg Open vorm 2 %200-210 - 100-120
Kalfsschenkel, 1,5 kg Open vorm 2 <170-180 1 100-120
Lamsvlees
Lamsbout zonder been, medium,
1,5 kg
Open vorm 2 7170-190 - 50-80
Lamsbout zonder been, medium,
1,5 kg
Open vorm 2 7170-180 1 80-90
Lamszadel met been*** Rooster 2 7180-190 - 40-50
Lamszadel met been*** Open vorm 3 7200-210* 1 25-30
Lamskotelet Rooster 3 (3 - 12-16
Gerecht Accessoires/vormen Inschuif-
hoogte
Verwar-
mingsme-
thode
Temperatuur in
°C / grillstand
Stoomin-
tensiteit
Duur in
min.
* voorverwarmen
** Bij aanvang ca. 200 ml vloeistof in de vorm bijvoegen; watertank moet tijdens het bedrijf worden bijgevuld
*** zonder keren
**** Bij aanvang ca. 100 ml vloeistof in de vorm bijvoegen; watertank moet tijdens het bedrijf worden bijgevuld
55


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