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de Für Sie in unserem Kochstudio getestet
68
Speisen ist vorheizen notwendig und in der Tabelle
angegeben.
Entfernen Sie nicht genutztes Zubehör aus dem
Garraum. So erhalten Sie ein optimales Garergebnis
und sparen Energie.
Verwendete Heizart:
U Regenerieren
Warmhalten
Mit der Heizart Warmhalten können Sie fertiggegarte
Speisen warmhalten. Durch die verschiedenen
Feuchtestufen können Sie verhindern, dass die bereits
fertiggegarten Speisen austrocknen.
Decken Sie die Speisen nicht ab.
Halten Sie fertiggegarte Speisen nicht länger als zwei
Stunden warm. Beachten Sie, dass manche Speisen
während des Warmhaltens weitergaren. Decken Sie die
Speisen nicht ab.
Die verschiedenen Dampf-Stufen eignen sich zum
Warmhalten von:
Stufe 1: Bratenstücke und Kurzgebratenes
Stufe 2: Aufläufe und Beilagen
Stufe 3: Eintöpfe und Suppen
Gericht Zubehör / Geschirr Einschub-
höhe
Heizart Temperatur
in °C
Dauer in
Min.
Gemüse, gekühlt
1 kg Geschirr offen 2 U 120-130 15-25
250 g Geschirr offen 2 U 120-130 5-15
Gerichte, gekühlt
Tellergericht, 1 Portion Geschirr offen 2 U 120-130 15-25
Suppe, Eintopf, 400 ml Geschirr offen 2 U 120-130 10-25
Beilagen, z. B. Nudeln, Klöße, Kartoffeln, Reis Geschirr offen 2 U 120-130 8-25
Aufläufe, z. B. Lasagne, Kartoffelgratin Geschirr offen 2 U 120-140 10-25
Pizza, gebacken Rost 2 U 170-180* 5-15
Gebäck
Brötchen, Baguette, gebacken Rost 2 U 150-160* 10-20
Pasteten (Vol au vents) Rost 2 U 180* 4-10
Gebäck, gefroren
Pizza, gebacken Rost 2 U 170-180* 5-15
Brötchen, Baguette, gebacken Rost 2 U 160-170* 10-20
* vorheizen
68


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