563409
54
Zoom out
Zoom in
Previous page
1/72
Next page
nl Voor u in onze kookstudio uitgetest.
54
Varkenshaas, 400 g Stoombak 3 S 100 - 18-20
Casselerrib met been, 1 kg (incl. een
beetje toegevoegd water)
Gesloten vorm 2 7 210-230 - 70-90
Casselerrib met been, 1 kg Open vorm 2 < 160-170 1 70-80
Varkenssteaks, 2 cm dik Rooster 5 ( 2 - 16-20
Varkensmedaillons, 3 cm dik (5 min.
voorverwarmen)
Rooster 5 ( 3* - 8-12
Rundvlees
Runderfilet, medium, 1 kg Rooster 2 7 210-220 - 40-50
Runderfilet, medium, 1 kg Open vorm 2 < 190-200 1 50-60
Gestoofd rundvlees, 1,5 kg Gesloten vorm 2 7 200-220 - 130-160
Gestoofd rundvlees, 1,5 kg** Open vorm 2 < 150 3 30
130 2 120-150
Rosbief, medium, 1,5 kg Rooster 2 7 220-230 - 60-70
Rosbief, medium, 1,5 kg Open vorm 2 < 190-200 1 65-80
Gekookt rundvlees** Open vorm 2 S 95 - 120-150
Steak, 3 cm dik, medium Rooster 5 ( 3 - 15-20
Burger, 3-4 cm hoog Rooster 4 ( 3 - 25-30
Kalfsvlees
Gebraden kalfsvlees, 1,5 kg Open vorm 2 7 160-170 - 100-120
Gebraden kalfsvlees, 1,5 kg Open vorm 2 < 170-180 1 90-110
Kalfsschenkel, 1,5 kg Open vorm 2 % 200-210 - 100-120
Kalfsschenkel, 1,5 kg Open vorm 2 < 170-180 1 100-120
Lamsvlees
Lamsbout zonder been, medium Open vorm 2 7 170-190 - 50-80
Lamsbout zonder been, medium Open vorm 2 7 170-180 1 80-90
Lamszadel met been*** Rooster 2 7 180-190 - 40-50
Lamszadel met been Open vorm 3 7 200-210* 1 25-30
Lamskotelet**** Rooster 5 ( 3 - 12-16
Worsten
Grillworsten Rooster 4 ( 3 - 10-15
Weense worstjes Stoombak 3 S 80 - 14-20
Witte worst Stoombak 3 S 80 - 12-20
Vleesgerechten
Gebraden gehakt, 1 kg Open vorm 2 7 170-180 - 60-70
Gebraden gehakt, 1 kg Open vorm 2 < 190-200 1 70-80
Gerecht Toebehoren/vormen Inschuif-
hoogte
Verwar-
mingsme-
thode
Temperatuur in
°C / grillstand
Stoomin-
tensiteit
Duur in
min.
* voorverwarmen
** Bij aanvang ca. 200 ml vloeistof in de vorm bijvoegen; watertank moet tijdens het bedrijf worden bijgevuld
***Pezen losmaken, in lengterichting van been insnijden, zonder te keren
**** Braadslede op inschuifhoogte 2 eronder plaatsen
54


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Bosch HSG656XS1 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Bosch HSG656XS1 in the language / languages: Dutch as an attachment in your email.

The manual is 4,99 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Bosch HSG656XS1

Bosch HSG656XS1 Additional guide - English - 4 pages

Bosch HSG656XS1 Installation Guide - English, German - 16 pages

Bosch HSG656XS1 User Manual - German - 68 pages

Bosch HSG656XS1 Installation Guide - Dutch, Danish, French - 16 pages

Bosch HSG656XS1 User Manual - French - 72 pages

Bosch HSG656XS1 Installation Guide - Italian, Polish, Portuguese, Swedish, Turkish, Spanish, Norwegian, Finnish - 16 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info