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Costata di maiale con osso, 1 kg (con
un po' di acqua)
Contenitore con coperchio 2 7 210-230 - 70-90
Costata di maiale con osso, 1 kg Contenitore aperto 2 < 160-170 1 70-80
Bistecche di maiale, spessore 2 cm Griglia 5 ( 2 - 16-20
Medaglioni di maiale, spessore 3 cm
(preriscaldamento 5 min.)
Griglia 5 ( 3* - 8-12
Carne di manzo
Filetto di manzo, cottura media, 1 kg Griglia 2 7 210-220 - 40-50
Filetto di manzo, cottura media, 1 kg Contenitore aperto 2 < 190-200 1 50-60
Brasato di manzo, 1,5 kg Contenitore con coperchio 2 7 200-220 - 130-160
Brasato di manzo, 1,5 kg** Contenitore aperto 2 < 150 3 30
130 2 120-150
Roastbeef, cottura media, 1,5 kg Griglia 2 7 220-230 - 60-70
Roastbeef, cottura media, 1,5 kg Contenitore aperto 2 < 190-200 1 65-80
Bollito** Contenitore aperto 2 S 95 - 120-150
Bistecca, spessore 3 cm, cottura
media
Griglia 5 ( 3 - 15-20
Hamburger, altezza 3-4 cm Griglia 4 ( 3 - 25-30
Carne di vitello
Arrosto di vitello, 1,5 kg Contenitore aperto 2 7 160-170 - 100-120
Arrosto di vitello, 1,5 kg Contenitore aperto 2 < 170-180 1 90-110
Stinco di vitello, 1,5 kg Contenitore aperto 2 % 200-210 - 100-120
Stinco di vitello, 1,5 kg Contenitore aperto 2 < 170-180 1 100-120
Carne d'agnello
Cosciotto d'agnello disossato, cottura
media
Contenitore aperto 2 7 170-190 - 50-80
Cosciotto d'agnello disossato, cottura
media
Contenitore aperto 2 7 170-180 1 80-90
Costolette d'agnello con osso*** Griglia 2 7 180-190 - 40-50
Costolette d'agnello con osso Contenitore aperto 3 7 200-210* 1 25-30
Cotoletta d'agnello**** Griglia 5 ( 3 - 12-16
Salsicce
Salsicce alla griglia Griglia 4 ( 3 - 10-15
Würstel Contenitore per la cottura a vapore 3 S 80 - 14-20
Salsicce bianche Contenitore per la cottura a vapore 3 S 80 - 12-20
Piatti di carne
Polpettone, 1 kg Contenitore aperto 2 7 170-180 - 60-70
Polpettone, 1 kg Contenitore aperto 2 < 190-200 1 70-80
Pietanza Accessori/stoviglie Livello di
inserimen-
to
Tipo di ri-
scalda-
mento
Temperatura in
°C / livello grill
Intensità
vapore
Durata in
min.
* preriscaldamento
**All'inizio aggiungere ca. 200 ml di liquido nel contenitore; il serbatoio dell'acqua deve essere rabboccato durante l'uso
*** Staccare i tendini, tagliare in senso longitudinale rispetto alle ossa, non girare
**** Inserire la leccarda sotto, al livello di inserimento 2
52


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Others manual(s) of Bosch HSG636ES1

Bosch HSG636ES1 Installation Guide - English - 16 pages

Bosch HSG636ES1 Additional guide - English - 4 pages

Bosch HSG636ES1 Installation Guide - German - 16 pages

Bosch HSG636ES1 User Manual - German - 68 pages

Bosch HSG636ES1 Installation Guide - Dutch - 16 pages

Bosch HSG636ES1 User Manual - Dutch - 68 pages

Bosch HSG636ES1 Installation Guide - Danish, French - 16 pages

Bosch HSG636ES1 User Manual - French - 72 pages

Bosch HSG636ES1 Installation Guide - Italian, Polish, Portuguese, Swedish, Turkish, Spanish, Norwegian, Finnish - 16 pages


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