563416
63
Zoom out
Zoom in
Previous page
1/68
Next page
Sometidos a un riguroso control en nuestro estudio de cocina es
63
Dejar levar la masa con el programa
fermentación
Con el tipo de calentamiento Fermentar, la masa sube
con mayor rapidez que a temperatura ambiente y no se
reseca. Iniciar el funcionamiento solo cuando el
compartimento de cocción está completamente frío.
Dejar levar la masa de levadura siempre dos veces.
Observar la información de las tablas de ajustes para
dejar reposar la masa de una pieza la primera vez y las
piezas de masa cortada la segunda vez (primera
fermentación y fermentación final).
Primera fermentación
Colocar el cuenco con la masa sobre la parrilla. Ajustar
como se indica en la tabla.
No abrir la puerta del aparato durante el proceso de
fermentación, porque de lo contrario se pierde
humedad. No cubrir la masa.
Fermentación final
Colocar la masa cortada en las piezas deseadas a la
altura de inserción indicada en la tabla.
Secar la humedad en el compartimento de cocción
antes de hornear.
Ajustes recomendados
La temperatura y la duración de la fermentación
dependerán del tipo y cantidad de los ingredientes. Por
ello los datos indicados en la tabla son solo
orientativos.
Tipo calentam. utilizado:
T Programa fermentación
Plato Accesorio / recipiente Altura de
inserción
Tipo de
calenta-
miento
Paso Temperatu-
ra en °C
Duración
en minu-
tos
Masa de levadura, dulce
P. ej. pastelitos de levadura Cuenco 2 T Primera fer-
mentación
35-40 30-45
Bandeja de horno 2 T Fermenta-
ción final
35-40 10-20
Masa rica en grasa, p. ej. panetone Cuenco 2 T Primera fer-
mentación
40-45 40-90
Bandeja de horno 2 T Fermenta-
ción final
40-45 30-60
Masa de levadura, picante
P. ej., pizza Cuenco 2 T Primera fer-
mentación
35-40 20-30
Bandeja de horno 2 T Fermenta-
ción final
35-40 10-15
Masa para pan
Pan blanco Cuenco 2 T Primera fer-
mentación
35-40 30-40
Bandeja de horno 2 T Fermenta-
ción final
35-40 15-25
Pan mixto Cuenco 2 T Primera fer-
mentación
35-40 25-40
Bandeja de horno 2 T Fermenta-
ción final
35-40 10-20
Panecillos Cuenco 2 T Primera fer-
mentación
35-40 30-40
Bandeja de horno 3 T Fermenta-
ción final
35-40 15-25
63


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Bosch HSG636BS1 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Bosch HSG636BS1 in the language / languages: Spanish as an attachment in your email.

The manual is 4,75 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Bosch HSG636BS1

Bosch HSG636BS1 Additional guide - English - 4 pages

Bosch HSG636BS1 Installation Guide - English, German - 16 pages

Bosch HSG636BS1 User Manual - German - 64 pages

Bosch HSG636BS1 User Manual - Dutch - 64 pages

Bosch HSG636BS1 Installation Guide - Dutch, Danish - 16 pages

Bosch HSG636BS1 User Manual - French - 68 pages

Bosch HSG636BS1 Installation Guide - French, Italian, Polish, Portuguese, Swedish, Turkish, Spanish, Norwegian, Finnish - 16 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info