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es Sometidos a un riguroso control en nuestro estudio de cocina
48
Los niveles de intensidad de vapor se indican en la
tabla mediante números:
1 = reducida
2 = media
3 = alta
Plato Accesorio / recipiente Altura de
inserción
Tipo de
calenta-
miento
Temperatura en
°C / nivel de grill
Intensi-
dad del
vapor
Duración
en minu-
tos
Pollo
Pollo, 1 kg Parrilla 2 7 200-220 - 60-70
Pollo, 1 kg Parrilla 2 < 190-200 1 20-25
7 200-220 - 35-40
Filete de pechuga de pollo, 150 g
cada uno (asar al grill, precalentar
5 min.)
Parrilla 4 ( 3* - 15-20
Filete de pechuga de pollo (cocción al
vapor)
Recipiente para cocción al vapor 3 S 100 - 15-25
Pollo troceado, 250 g cada trozo Parrilla 3 7 220-230 - 30-35
Pollo troceado, 250 g cada trozo Parrilla 3 7 200-220 1 30-45
Palitos de pollo, nuggets, congelados Bandeja universal 3 $ 190-210 - 20-25
Pularda, 1,5 kg Parrilla 2 7 200-220 - 70-90
Pularda, 1,5 kg Parrilla 2 < 180-190 1 30-35
7 190-210 - 40-45
Pato y ganso
Pato, sin relleno, 2 kg Parrilla 1 7 180-200 - 90-110
Pato, sin relleno, 2 kg Parrilla 2 < 150-160 1 70-90
7 180-190 - 30-40
Pechuga de pato, 300 g cada una Parrilla 3 7 230-250 - 17-20
Pechuga de pato, 300 g cada una Parrilla 4 7 210-230 2 15-20
Ganso, 3 kg Parrilla 2 7 160-180 - 120-150
Ganso, 3 kg Parrilla 2 < 140-150 1 110-120
< 170-180 1 20-30
7 170-180 - 30-40
Muslos de ganso, 350 g cada uno Parrilla 2 7 210-230 - 40-50
Muslos de ganso, 350 g cada uno Parrilla 3 7 190-200 1 45-55
Pavo
Pavo pequeño, 2,5 kg Parrilla 2 7 180-200 - 70-90
Pavo pequeño, 2,5 kg Parrilla 2 < 140-150 1 110-140
< 170-180 1 20-30
7 170-180 - 10-20
Pechuga de pavo, sin hueso, 1 kg Recipiente tapado 2 % 240-250 - 80-100
Contramuslo de pavo, con hueso,
1 kg
Parrilla 2 7 180-200 - 80-100
Contramuslo de pavo, con hueso,
1 kg
Parrilla 2 7 170-180 1 80-100
* Precalentar
48


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Others manual(s) of Bosch HSG636BS1

Bosch HSG636BS1 Additional guide - English - 4 pages

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Bosch HSG636BS1 User Manual - Dutch - 64 pages

Bosch HSG636BS1 Installation Guide - Dutch, Danish - 16 pages

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