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Sometidos a un riguroso control en nuestro estudio de cocina es
39
Tarta de bizcocho, 3 huevos Molde desarmable Ø26 cm 2 < 150-160 1 10
- 20-25
Tarta de bizcocho, 6 huevos Molde desarmable Ø28 cm 2 < 150-170* - 30-50
Tarta de bizcocho, 6 huevos Molde desarmable Ø28 cm 2 < 150-160 1 10
- 30-35
Pasteles preparados en la bandeja
Pastel de masa de bizcocho con cober-
tura
Bandeja de horno 3 % 160-180 - 20-40
Pastel de masa de bizcocho con cober-
tura
Bandeja de horno 3 < 160-170 1 30-40
Pastel de masa de bizcocho, 2 niveles Bandeja universal + bandeja de horno 3+1 < 140-160 - 30-50
Tarta de masa quebrada con cobertura
seca
Bandeja de horno 3 < 170-190 - 20-30
Tarta de masa quebrada con cobertura
seca, 2 niveles
Bandeja universal + bandeja de horno 3+1 < 160-170 - 35-45
Tarta de masa quebrada con cobertura
jugosa
Bandeja universal 3 % 160-180 - 55-65
Tarta de masa quebrada con cobertura
jugosa
Bandeja universal 3 < 150-170 - 55-85
Quiche suiza Bandeja universal 3 % 200-210 - 40-50
Pastel de levadura con cobertura seca Bandeja universal 3 % 160-180* - 10-15
Pastel de levadura con cobertura seca Bandeja de horno 3 < 150-160 1 20-30
Pastel de levadura con cobertura seca,
2 niveles
Bandeja universal + bandeja de horno 3+1 < 150-170 - 20-30
Pastel de levadura con cobertura
jugosa
Bandeja universal 3 % 180-200 - 30-40
Pastel de levadura con cobertura
jugosa, 2 niveles
Bandeja universal + bandeja de horno 3+1 < 150-170 - 45-60
Trenza de levadura, corona de levadura Bandeja de horno 2 % 160-170 - 25-35
Trenza de levadura, corona de levadura Bandeja de horno 2 < 150-160 2 25-35
Brazo de gitano Bandeja de horno 3 < 180-200* - 8-15
Brazo de gitano Bandeja de horno 3 < 180-190* 1 10-15
Stollen con 500 g de harina Bandeja de horno 2 % 150-170 - 45-60
Stollen con 500 g de harina Bandeja universal 3 < 140-150 2 80-90
Pastel de hojaldre dulce Bandeja universal 2 < 170-180 - 50-60
Pastel de hojaldre dulce Bandeja universal 3 < 180-190 2 50-60
Pastel hojaldre, congelado Bandeja universal 3 < 200-220 - 35-45
Pastel hojaldre, congelado Bandeja universal 3 < 180-200 1 35-45
Repostería pequeña
Pastelitos (precalentar 5 min.) Bandeja de horno 3 % 150* - 25-35
Pastelitos (precalentar 5 min.) Bandeja de horno 3 < 150* - 25-35
Pastelitos, 2 niveles (precalentar
5 min.)
Bandeja universal + bandeja de horno 3+1 < 150* - 30-40
Pastelitos, 3 niveles (precalentar
5 min.)
Bandejas de horno + bandeja universal 5+3+1 < 140* - 35-55
Magdalenas Bandeja-molde de magdalenas 3 % 170-190 - 15-20
Magdalenas Bandeja-molde de magdalenas 3 < 150-160 1 25-30
Plato Accesorio / recipiente Altura de
inserción
Tipo de
calenta-
miento
Temperatu-
ra en °C
Intensi-
dad del
vapor
Duración
en minu-
tos
* Precalentar
39


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Others manual(s) of Bosch HSG636BS1

Bosch HSG636BS1 Additional guide - English - 4 pages

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Bosch HSG636BS1 User Manual - German - 64 pages

Bosch HSG636BS1 User Manual - Dutch - 64 pages

Bosch HSG636BS1 Installation Guide - Dutch, Danish - 16 pages

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