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es Sometidos a un riguroso control en nuestro estudio de cocina
56
Cocer al vapor col lombarda en
juliana
Recipiente para cocción al vapor 3 S 100 - 30-35
Espárragos blancos, cocer al vapor
enteros
Recipiente para cocción al vapor 3 S 100 - 7-15
Cocer al vapor espinacas Recipiente para cocción al vapor 3 S 100 - 2-3
Cocer al vapor calabacines en roda-
jas
Recipiente para cocción al vapor 3 S 100 - 3-4
Verduras, congeladas
Espinacas Recipiente para cocción al vapor 3 S 100 - 10-25
Coliflor Recipiente para cocción al vapor 3 S 100 - 5-8
Judías verdes Recipiente para cocción al vapor 3 S 100 - 6-10
Brócoli Recipiente para cocción al vapor 3 S 100 - 6-10
Guisantes Recipiente para cocción al vapor 3 S 100 - 2-15
Zanahorias Recipiente para cocción al vapor 3 S 100 - 4-6
Coles de Bruselas Recipiente para cocción al vapor 3 S 100 - 8-12
Verduras variadas, 1 kg Recipiente para cocción al vapor 3 S 100 - 10-15
Platos de verduras
Parrillada de verdura Bandeja universal 5 ( 3 - 10-15
Cocer al vapor flan de verdura Moldes para porciones 2 S 100 - 50-70
Patatas
Patatas horneadas, en mitades Bandeja universal 3 < 160-180 - 45-60
Patatas horneadas, en mitades Bandeja universal 3 < 180-190 1 40-50
Patatas hervidas sin pelar, enteras Recipiente para cocción al vapor 3 S 100 - 35-45
Patatas cocidas con sal, en cuartos Recipiente para cocción al vapor 3 S 100 - 20-25
Albóndigas Recipiente para cocción al vapor 3 S 95 - 20-25
Productos de patata, congelados
Tortitas de patata Bandeja universal 3 $ 200-220 - 25-35
Croquetas de patata, rellenas Bandeja universal 3 $ 190-210 - 20-30
Croquetas Bandeja universal 3 $ 200-220 - 25-35
Patatas fritas Bandeja universal 3 $ 190-210 - 25-35
Patatas fritas, 2 niveles Bandeja universal + bandeja de
horno
3+1 < 190-210 - 30-40
Arroz
Arroz basmati, 1:1,5 Recipiente plano 3 S 100 - 20-30
Arroz de grano largo, 1:1,5 Recipiente plano 3 S 100 - 20-30
Arroz natural, 1:1,5 Recipiente plano 3 S 100 - 32-40
Arroz vaporizado, 1:1,5 Recipiente plano 3 S 100 - 15-20
Risotto, 1:2 Recipiente plano 3 S 100 - 25-35
Cereales
Cuscús, 1:1 Recipiente plano 3 S 100 - 6-10
Mijo, entero, 1:2,5 Recipiente plano 3 S 100 - 25-35
Polenta/sémola de maíz, para FS 1:5 Recipiente plano 3 S 100 - 7-10
Cebada perlada, 1:3 Recipiente plano 3 S 80-100 - 20-45
Lentejas, 1:2 Recipiente plano 3 S 100 - 32-45
Plato Accesorio / recipiente Altura de
inserción
Tipo de
calenta-
miento
Temperatura en
°C / nivel de grill
Intensi-
dad del
vapor
Duración
en minu-
tos
56


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Bosch HSG636BB1 User Manual - French - 48 pages

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