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Comment faire fr
37
Mets Accessoires/réci-
pients Hauteur Mode de
cuisson
→Page8
Température en
°C Intensité
de la va-
peur
Durée en
min.
Petits pains, frais Plaque à pâtisserie 3 ⁠ 180 - 200 - 20 - 30
Petits pains, frais Plaque à pâtisserie 3 ⁠ 200 - 220 02 20 - 30
Pizza, fraîche, sur la
plaque Plaque à pâtisserie 3 ⁠ 200 - 220 - 25 - 35
Pizza, fraîche, sur la
plaque, 2niveaux Lèchefrite
+
Plaque à pâtisserie
3+1 ⁠ 180 - 200 - 35 - 45
Pizza, fraîche, fond
mince, dans un moule à
pizza
Plaque à pizza 2 ⁠ 220 - 230 - 20 - 30
Quiche Moule à tarte
,
Tôle noire
3 ⁠ 190 - 210 - 30 - 40
Tarte flambée Lèchefrite 3 ⁠ 240 - 250 1- 10 - 18
Gratin salé, ingrédients
cuits Plat à gratin 2 ⁠ 200 - 220 - 30 - 50
Gratin salé, ingrédients
cuits Plat à gratin 2 ⁠ 150 - 170 02 40 - 50
Gratin de pommes de
terre, ingrédients crus,
4cm d'épaisseur
Plat à gratin 2 ⁠ 160 - 190 - 50 - 70
Poulet, 1kg, non farci Grille 2 ⁠ 200 - 220 - 60 - 70
Poulet, 1kg, non farci Grille 2 ⁠ 190-210 02 50-60
Blanc de poulet, cuire à
la vapeur Récipient de cuis-
son à la vapeur 3 ⁠ 100 - 15 - 25
Petits morceaux de pou-
let, pièces de 250g Grille 3 ⁠ 220 - 230 - 30 - 35
Petits morceaux de pou-
let, pièces de 250g Grille 3 ⁠ 200 - 220 02 30 - 45
Oie, non farcie, 3kg Grille 2 ⁠ 160 - 180 - 120 - 150
Oie, non farcie, 3kg Grille 2 1. ⁠
2. ⁠
3. ⁠
1. 130-140
2. 150-160
3. 170-180
02
02
0
1. 110-120
2. 20-30
3. 30-40
Rôti de porc sans
couenne, par ex. échine,
1,5kg
Récipient ouvert 2 ⁠ 180 - 190 - 110 - 130
Rôti de porc sans
couenne, par ex. échine,
1,5kg
Récipient ouvert 2 ⁠ 190 - 200 - 120 - 140
Rôti de porc avec
couenne par ex. épaule,
2kg
Récipient ouvert 2 1. ⁠
2. ⁠
3. ⁠
1. 100
2. 170-180
3. 200-210
0
01
0
1. 25-30
2. 60-75
3. 20-25
Filet de bœuf, à point,
1kg Grille 2 ⁠ 210 - 220 - 40 - 50
Filet de bœuf, à point,
1kg Récipient ouvert 2 ⁠ 190 - 200 01 50 - 60
Rôti de bœuf à braiser,
1,5kg Récipient fermé 2 ⁠ 200 - 220 - 130 - 160
Rôti de bœuf à braiser,
1,5kg 2Récipient ouvert 2 1. ⁠
2. ⁠ 1. 150
2. 130 03
02 1. 30
2. 120-150
Rôti de bœuf à braiser,
1,5kg Récipient fermé 2 ⁠ 200 - 220 - 140 - 160
1Préchauffer l'appareil.
2Au début, remplir le récipient d'env. 100 ml de liquide. Le réservoir d'eau doit être à nouveau rempli en cours de
fonctionnement.
37


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Others manual(s) of Bosch HSG636BB1

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Bosch HSG636BB1 User Manual - Dutch - 64 pages

Bosch HSG636BB1 Installation Guide - Dutch, Danish - 16 pages

Bosch HSG636BB1 User Manual - French - 68 pages

Bosch HSG636BB1 Installation Guide - French, Italian, Polish, Portuguese, Swedish, Turkish, Spanish - 16 pages

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