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Bosch HSB 745156 E Manual

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5959
Conseils de cuisine
Cuisson en mode convection naturelle
Gril / gril + ventilateur
Plat
Pâtisseries
Tarte aux fruit
Meringue
Cake, pâte à biscuit
Biscuit léger
Gâteau aux fruits
Gâteau au chocolat
Biscuits pâte feuilletée
Pita
Viande
Poulet (1-1,5 kg)
Dinde (4-8 kg)
Oie (4-5 kg)
Canard (2-4 kg)
Chapon (2,5-3 kg)
Boeuf braisé (1-1,5 kg)
Gigot d’agneau
Lièvre rôti
Faisan rôti
Poisson
Etage en partant
du bas
3
3
4
3
2
3
3
3
3
3
3
3
3
3
3
3
3
3
Temp.
en °C
180
130
160
180
180
180
180
220
200
200
200
200
200
200
200
200
200
200
Temps de
cuisson (min.)
60-80
60-80
30-40
30-40
60-80
30-40
20-30
20-30
60-90
90-150
150-210
90-150
120-150
90-150
60-90
60-90
60-90
20
Plat
Côtelettes
Steaks
Saucisses
*Poulet grillé (1 kg)
Etage en partant
du bas
5
5
5
2
Temp.
en °C
Maxi.
250
250
250
Temps de
cuisson (min.)
12+12
15-20+6-9
15+5
40+20
Remarques relatives à l’utilisation des plats :
1) Placez toujours les plats au centre de la grille
2) Les plats en métal de couleur sombre donnent les meilleurs résultats. Si vous utilisez des plats de couleur claire,
placez-les de préférence sur la plaque et non sur la grille.
Remarques :
1) Lors de l’utilisation du gril, placez toujours la lèchefrite au niveau 1 pour récolter les jus et les graisses.
2) Pour les plats précédés d’une astérisque (*), il est recommandé d’utiliser la fonction gril+ventilateur.
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