745967
60
Zoom out
Zoom in
Previous page
1/64
Next page
en Tested for you in our cooking studio
60
Test dishes
These tables have been produced for test institutes to
facilitate appliance testing.
As per EN 60350-1.
Baking
Baked items that are placed into the oven on trays or in
baking tins/dishes at the same time will not necessarily
be ready at the same time.
Shelf positions for baking on two levels:
Universal pan: Level 3
Baking tray: Level 1
Baking tins/dishes on the wire rack
First wire rack: Level 3
Second wire rack: Level 1
Shelf positions for baking on three levels:
Baking tray: Level 5
Universal pan: Level 3
Baking tray: Level 1
Apple pie
Apple pie on one level: place dark-coloured springform
cake tins diagonally next to each other.
Apple pie on two levels: position dark-coloured
springform cake tins above each other so that they are
offset.
Cakes in tinplate springform cake tins: bake on one
level with top/bottom heating. Place the springform
cake tin onto the universal pan instead of onto the wire
rack.
Fatless sponge cake
Fatless sponge cake on two levels: vertically stack
springform cake tins in an offset manner on the wire
racks.
Notes
The setting values apply to dishes placed into a cold
cooking compartment.
Please note the information in the tables about
preheating. The setting values are valid without rapid
heating-up.
For baking, use the lower of the indicated
temperatures first.
Types of heating used:
< 4D hot air
% Top/bottom heating
& Intensive heat
The levels of steam intensity are indicated as numbers
in the table:
1 = Low
2 = Medium
3 = High
Dish Accessory Shelf posi-
tion
Type of
heating
Tempera-
ture in °C
Steam in-
tensity
Cooking
time in
mins.
Baking
Shortbread Baking tray 3 %140-150* - 25-40
Shortbread Baking tray 3 <140-150* - 25-40
Shortbread, 2 levels Universal pan + baking tray 3+1 <140-150* - 30-40
Shortbread, 3 levels Baking trays + universal pan 4+3+1 <130-140* - 35-55
Small cakes Baking tray 3 %160* - 20-30
Small cakes Baking tray 3 <150* - 25-35
Small cakes, 2 levels Universal pan + baking tray 3+1 <150* - 25-35
Small cakes, 3 levels Baking trays + universal pan 5+3+1 <140* - 35-45
Fatless sponge cake Springform cake tin, diameter 26 cm 2 %160-170** - 25-35
Fatless sponge cake Springform cake tin, diameter 26 cm 2 <160-170** - 30-40
Fatless sponge cake Springform cake tin, diameter 26 cm 2 <150-160 1 10
- 20-25
Fatless sponge cake, 2 levels Springform cake tin, diameter 26 cm 3+1 <150-170** - 30-50
Apple pie 2 x black plate tins, diameter 20 cm 2 $170-180 - 60-80
Apple pie 2 x black plate tins, diameter 20 cm 2 &170-180 - 75-95
Apple pie, 2 levels 2 x black plate tins, diameter 20 cm 3+1 <170-190 - 70-90
* Preheat for 5 mins, do not use quick heat function
** Preheat, do not use quick heat function
60


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Bosch HRG6769S6B at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Bosch HRG6769S6B in the language / languages: English as an attachment in your email.

The manual is 5,05 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info