Manual Bosch HRG6769S6B (page 11 of 64) (English)

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en Getting to know your appliance

Display

The display is structured so that the information can be

read at a glance in any situation.

The value that you can currently set is highlighted and

displayed in white text. The value in the background is

displayed in grey.

Display ring

The display ring can be found around the outside of the

display.

If you change a value, the display ring shows you where

you are in the selection list. Depending on the settings

area and length of the selection list, the display ring

may be continuous or divided into segments.

During operation, the display ring turns red at second-

long intervals. After every full minute, the segments turn

red again from the beginning. As the cooking time

counts down, one segment disappears every second.

Temperature display

After the operation has started, the current cooking

compartment temperature is displayed graphically on

the display.

Note: Due to thermal inertia, the temperature displayed

may be slightly different to the actual temperature inside

the oven.

Touch-screen displays

The touch-screen displays are both a display medium

and control element at the same time. They show the

options that you can select for a function and the

current setting. To select a function, simply touch the

text field directly.

The function currently selected is identified by a red

vertical bar next to it. Its corresponding value is

highlighted in white on the display.

The small red arrow next to the text field shows the

functions to which you can scroll forwards or

backwards.

Operating modes

Your appliance has various operating modes which

make your appliance easier to use.

You can find more precise descriptions of these in the

corresponding sections.

You can open the "Operating modes" menu by pressing

the menu field.

--------

Highlighted The highlighted value can be changed directly

without first being selected.

After starting an operation, either the temperature

or the level is always highlighted. At the same

time, the white line is the heating line and gradu-

ally turns red.

Enlarged Whilst you are changing the highlighted value

using the rotary selector, only this value is

enlarged on the display.

Heating line The white line under the temperature turns red from

left to right as the cooking compartment heats up.

When you are preheating the appliance, the optimal

time to place the food in the cooking compartment

is when the line has completely turned red.

For set levels, e.g. the grill setting, the heating line

turns red immediately.

Residual heat

indicator

When the appliance is switched off, the display ring

shows the residual heat in the cooking compart-

ment. As the residual heat cools down, the display

ring becomes darker and disappears completely at

some point.

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Operating mode Use

Heating types

~ "Operating the appliance"

on page 16

There are various finely tuned heating

types for the optimal preparation of

your food.

Assist

~ "Dishes" on page 38

For many dishes, there are prepro-

grammed setting values.

Steam

~ "Steam" on page 18

There are various finely tuned steam

types of heating for the optimal prepa-

ration of your food.

Cleaning

~ "Cleaning function"

on page 31

There are several cleaning functions

available: Pyrolytic self cleaning, Des-

caling and Drying.

Home Connect Assistant

~ "Home Connect"

on page 28

This function allows you to connect

your oven with a mobile device.

Basic settings

~ "Basic settings"

on page 26

You can change your appliance's

basic settings to suit your needs.

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Getting to know your appliance en

Types of heating

To make sure that you always use the right type of

heating to cook your food, we have explained the

differences and applications below.

The symbols for each type of heating help you to

remember them.

For temperature settings above 275 °C and grill

setting 3, the appliance reduces the temperature to

approx. 275 °C or grill setting 1 after approx.

40 minutes.

--------

Default values

For each heating type, the appliance specifies a default

temperature or level. You can accept this value or

change it in the appropriate area.

Type of heating Temperature Use

<4D hot air * 30-275 °C For baking and roasting on one or more levels.

The fan distributes the heat from the ring heating element in the back panel

evenly around the cooking compartment.

%Top/bottom heating * 30-300 °C For traditional baking and roasting on one level. Especially suitable for cakes with

moist toppings.

Heat is emitted evenly from the top and bottom.

.Hot air eco 30-275 °C For gently cooking selected types of food on one level without preheating.

The fan distributes the heat from the ring-shaped heating element in the back

panel around the cooking compartment.

This heating function is most effective between 125 and 275 °C.

This heating function is used to measure both the energy consumption in air recir-

culation mode and the energy efficiency class.

#Top/bottom heating eco 30-300 °C For gently cooking selected types of food.

Heat is emitted from above and below.

This heating function is most effective between 150 and 250 °C.

This heating function is used to measure the energy consumption in the conven-

tional mode.

7Hot air grilling * 30-300 °C For roasting poultry, whole fish and larger pieces of meat.

The grill element and the fan switch on and off alternately. The fan circulates the

hot air around the food.

(Grill, large area Grill settings:

1 = low

2 = medium

3 = high

For grilling flat items for grilling, such as steaks and sausages, for making toast,

and for cooking au gratin.

The whole area below the grill element becomes hot.

*Grill, small area Grill settings:

1 = low

2 = medium

3 = high

For grilling small amounts of steaks or sausages, for making toast, and for cook-

ing au gratin.

The centre area under the grill heating element becomes hot.

$Pizza setting 30-275 °C For preparing pizza and dishes which require a lot of heat from underneath.

The bottom heating element and the ring heating element in the back panel heat

up.

&Intensive heat 30-300 °C For dishes with a crispy base.

The heat is emitted from above and more intensively from below.

.Slow cooking 70-120 °C For gentle and slow cooking of seared, tender pieces of meat in ovenware without

a lid.

The heat is emitted evenly from the top and bottom at low temperatures.

$Bottom heating 30-250 °C For cooking in a bain marie and for the final baking stage.

The heat is emitted from below.

&Drying 30-80 °C For drying herbs, fruit and vegetables.

BDefrosting 30-60 °C For gently defrosting frozen food.

OKeeping warm * 60-100 °C For keeping cooked food warm.

PPreheat ovenware 30-70 °C For preheating ovenware.

* Possible to use steam for this type of heating (operation only possible when the water tank is full)

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Bosch HRG6769S6B Manual

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