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Gebruikte verwarmingsmethoden:
< 4D hetelucht
% Boven- en onderwarmte
7 Circulatiegrillen
( Grill, groot
De standen van de stoomintensiteit zijn met behulp van
cijfers in de tabel aangegeven:
1 = laag
2 = gemiddeld
3 = hoog
Gerecht Accessoires/vormen Inschuif-
hoogte
Verwar-
mingsme-
thode
Tempera-
tuur in °C
Grillst
and
Stoomin-
tensiteit
Duur in
min.
Varkensvlees
Gebraden varkensvlees zonder
zwoerd, bijv. halsstuk, 1,5 kg
Open vorm 2 7 180-190 - - 110-130
Gebraden varkensvlees zonder
zwoerd, bijv. halsstuk, 1,5 kg
Open vorm 2 < 180-190 - 1 110-130
Gebraden varkensvlees met
zwoerd, bijv. schouderstuk, 2 kg
Rooster 2 7 190-200 - - 130-140
Gebraden varkensvlees met
zwoerd, bijv. schouderstuk, 2 kg
Open vorm 2 < 100 - 3 25-30
< 170-180 - 1 70-90
7 200-210 - - 20-25
Gebraden varkenslende, 1,5 kg Open vorm 2 7 220-230 - - 70-80
Gebraden varkenslende, 1,5 kg Open vorm 2 < 170-180 - 1 80-90
Varkenshaas, 400 g Rooster 3 7 220-230 - - 20-25
Varkenshaas, 400 g Open vorm 3 7 210-220* - 1 25-30
Casselerrib met been, 1 kg
(incl. een beetje toegevoegd water)
Gesloten vorm 2 7 210-230 - - 70-90
Casselerrib met been, 1 kg Open vorm 2 < 160-170 - 1 70-80
Varkenssteaks, 2 cm dik Rooster 5 ( - 2 - 16-20
Varkensmedaillons, 3 cm dik (5
min. voorverwarmen)
Rooster 5 ( - 3* - 8-12
Rundvlees
Runderfilet, medium, 1 kg Rooster 2 7 210-220 - - 40-50
Runderfilet, medium, 1 kg Open vorm 2 < 190-200 - 1 50-60
Gestoofd rundvlees, 1,5 kg Gesloten vorm 2 7 200-220 - - 130-160
Rosbief, medium, 1,5 kg Rooster 2 7 220-230 - - 60-70
Rosbief, medium, 1,5 kg Open vorm 2 < 190-200 - 1 65-80
Steak, 3 cm dik, medium*** Rooster 3 ( - 3 - 15-20
Burger, 3-4 cm hoog Rooster 4 ( - 3 - 25-30
Kalfsvlees
Gebraden kalfsvlees, 1,5 kg Open vorm 2 7 160-170 - - 100-120
Gebraden kalfsvlees, 1,5 kg Open vorm 2 < 170-180 - 1 90-110
Kalfsschenkel, 1,5 kg Open vorm 2 % 200-210 - - 100-120
Kalfsschenkel, 1,5 kg Open vorm 2 < 170-180 - 1 100-120
Lamsvlees
Lamsbout zonder been, medium,
1,5 kg
Open vorm 2 7 170-190 - - 50-80
Lamsbout zonder been, medium,
1,5 kg
Open vorm 2 7 170-180 - 1 80-90
Lamszadel met been** Rooster 2 7 180-190 - - 40-50
Lamszadel met been** Open vorm 3 7 200-210* - 1 25-30
Lamskotelet Rooster 3 ( - 3 - 12-16
* voorverwarmen
** zonder keren
*** niet voorverwarmen
56


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