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Gistdeeggebak met vochtige bedekking,
2 niveaus
Braadslede + bakplaat 3+1 < 150-170 - 45-60
Broodvlecht, gistdeegkrans Bakplaat 2 % 160-170 - 25-35
Broodvlecht, gistdeegkrans Bakplaat 2 < 150-160 2 25-35
Biscuitrol Bakplaat 3 < 180-200* - 8-15
Biscuitrol Bakplaat 3 < 180-200* 1 10-15
Kerststol van 500 g bloem Bakplaat 2 % 150-170 - 45-60
Kerststol van 500 g bloem Braadslede 3 < 140-150 2 80-90
Strudel, zoet Braadslede 2 < 170-180 - 50-60
Strudel, zoet Braadslede 3 < 180-190 2 50-60
Strudel, diepvries Braadslede 3 < 200-220 - 35-45
Strudel, diepvries Braadslede 3 < 180-200 1 35-45
Klein gebak
Small cakes Bakplaat 3 % 160** - 20-30
Small cakes Bakplaat 3 < 150** - 25-35
Small cakes, 2 niveaus Braadslede + bakplaat 3+1 < 150** - 25-35
Small cakes, 3 niveaus Bakplaten + braadslede 5+3+1 < 140** - 35-45
Muffins Muffinplaat 3 % 170-190 - 15-20
Muffins Muffinplaat 3 < 150-160 1 25-35
Muffins, 2 niveaus Muffinplaten 3+1 < 160-180* - 15-30
Klein gebak van gistdeeg Bakplaat 3 % 160-180 - 25-35
Klein gebak van gistdeeg Bakplaat 3 < 160-180 2 25-35
Klein gistdeeggebak, 2 niveaus Braadslede + bakplaat 3+1 < 150-170 - 25-40
Bladerdeeggebak Bakplaat 3 < 170-190* - 20-35
Bladerdeeggebak Bakplaat 3 < 200-220* 1 15-25
Bladerdeeggebak, 2 niveaus Braadslede + bakplaat 3+1 < 170-190* - 20-45
Bladerdeeggebak, 3 niveaus Bakplaten + braadslede 5+3+1 < 170-190* - 20-45
Bladerdeeggebak, vlak, 4 niveaus 4 roosters 5+3+2+1 < 180-200* - 20-35
Deeg van bijv. soesjes Bakplaat 3 % 200-220 - 30-40
Deeg van bijv. soesjes Bakplaat 3 < 200-220* 1 25-35
Soezendeeggebak, 2 niveaus Braadslede + bakplaat 3+1 < 190-210 - 35-45
Plunderdeeggebak Bakplaat 3 < 160-180 - 20-30
Plunderdeeggebak Bakplaat 3 < 160-180 1 25-35
Koekjes
Sprits Bakplaat 3 % 140-150** - 25-40
Sprits Bakplaat 3 < 140-150** - 25-40
Sprits, 2 niveaus Braadslede + bakplaat 3+1 < 140-150** - 30-40
Sprits, 3 niveaus Bakplaten + braadslede 5+3+1 < 130-140** - 35-55
Koekjes Bakplaat 3 < 140-160 - 15-30
Koekjes, 2 niveaus Braadslede + bakplaat 3+1 < 140-160 - 15-30
Koekjes, 3 niveaus Bakplaten + braadslede 5+3+1 < 140-160 - 15-30
Schuimgebak Bakplaat 3 < 80-90* - 120-150
Schuimgebak, 2 niveaus Braadslede + bakplaat 3+1 < 80-90* - 120-180
Makronen Bakplaat 3 < 90-110 - 20-40
Makronen, 2 niveaus Braadslede + bakplaat 3+1 < 90-110 - 25-45
Makronen, 3 niveaus Bakplaten + braadslede 5+3+1 < 90-110 - 30-45
Gerecht Accessoires/vormen Inschuif-
hoogte
Verwar-
mingsme-
thode
Tempera-
tuur in °C
Stoomin-
tensiteit
Duur in
min.
* voorverwarmen
** 5 min. voorverwarmen, niet de snelverwarmingsfunctie gebruiken
46


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