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38
Gebruikte verwarmingsmethoden:
< 4D hetelucht
% Boven- en onderwarmte
$ Pizzastand
De standen van de stoomintensiteit zijn met behulp van
cijfers in de tabel aangegeven:
1 = laag
2 = gemiddeld
3 = hoog
Gerecht Accessoires/vormen Inschuif-
hoogte
Verwar-
mingsme-
thode
Tempera-
tuur in °C
Stoomin-
tensiteit
Duur in
min.
Gebak in vormen
Cake, eenvoudig Krans/rechthoekige vorm 2 %150-170 - 50-70
Cake, eenvoudig Krans/rechthoekige vorm 2 <150-160 1 50-70
Cake, eenvoudig, 2 niveaus Krans/rechthoekige vorm 3+1 <140-160 - 60-80
Cake, fijn Krans/rechthoekige vorm 2 %150-170 - 60-80
Vruchtentaart van roerdeeg, fijn Tulband-/springvorm 2 %160-180 - 40-60
Taartbodem van roerdeeg Taartbodemvorm 3 %160-180 - 20-30
Taartbodem van roerdeeg Taartbodemvorm 2 <150-160 1 25-35
Vruchten- of kwarktaart met bodem van
zandtaartdeeg
Springvorm Ø 26 cm 2 %170-190 - 60-80
Zwitserse vruchtentaart Pizzaplaat 3 %220-240 - 35-45
Taart Taartvorm, zwart metaal 3 $190-210 - 25-40
Taart Taartvorm, zwart metaal 3 <200-220 1 30-40
Gistdeegtulband Tulbandvorm 2 %150-170 - 50-70
Gistdeegtulband Tulbandvorm 2 <150-160 1 60-70
Gistgebak Springvorm Ø 28 cm 2 %160-170 - 20-30
Gistgebak Springvorm Ø 28 cm 2 <150-160 2 25-35
Biscuitbodem, 2 eieren Taartbodemvorm 3 %150-170* - 20-30
Biscuitbodem, 2 eieren Taartbodemvorm 2 <150-160 1 20-35
Biscuittaart, 3 eieren Springvorm Ø 26 cm 2 %160-170* - 25-35
Biscuittaart, 3 eieren Springvorm Ø 26 cm 2 <150-160 1 10
- 20-30
Biscuittaart, 6 eieren Springvorm Ø 28 cm 2 <150-170* - 30-50
Biscuittaart, 6 eieren Springvorm Ø 28 cm 2 <150-160 1 10
- 25-35
Gebak op de plaat
Cake met bedekking Bakplaat 3 %160-180 - 20-40
Cake met bedekking Bakplaat 3 <160-170 1 30-40
Cake, 2 niveaus Braadslede + bakplaat 3+1 <140-160 - 30-50
Zandtaartdeeggebak met droge bedek-
king
Bakplaat 3 %170-190 - 25-35
Zandtaartdeeggebak met droge bedek-
king, 2 niveaus
Braadslede + bakplaat 3+1 <160-170 - 35-45
Zandtaartdeeggebak met vochtige
bedekking
Braadslede 3 %160-180 - 55-65
Zwitserse vruchtentaart Braadslede 3 $170-190 - 45-55
Gistdeeggebak met droge bedekking Braadslede 3 %160-180 - 15-20
Gistdeeggebak met droge bedekking Bakplaat 3 <150-160 1 20-30
Gistdeeggebak met droge bedekking,
2 niveaus
Braadslede + bakplaat 3+1 <150-170 - 20-30
* voorverwarmen
** 5 min. voorverwarmen, niet de snelverwarmingsfunctie gebruiken
38


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