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Für Sie in unserem Kochstudio getestet de
49
Verwendete Heizarten:
< 4D Heißluft
% Ober-/Unterhitze
7 Umluftgrillen
( Grill, große Fläche
Die Stufen der Dampfintensität sind in der Tabelle als
Zahlen angegeben:
1 = gering
2 = mittel
3 = hoch
Gericht Zubehör / Geschirr Einschub-
höhe
Heizart Temperatur
in °C
Grill-
stufe
Dampf-
intensität
Dauer in
Min.
Schweinefleisch
Schweinebraten ohne Schwarte,
z. B. Nacken, 1,5 kg
Geschirr offen 2 7180-190 - - 110-130
Schweinebraten ohne Schwarte,
z. B. Nacken, 1,5 kg
Geschirr offen 2 <180-190 - 1 110-130
Schweinebraten mit Schwarte z. B.
Schulter, 2 kg
Rost 2 7190-200 - - 130-140
Schweinebraten mit Schwarte z. B.
Schulter, 2 kg
Geschirr offen 2 <100 - 3 25-30
<170-180 - 1 70-90
7200-210 - - 20-25
Schweinelendenbraten, 1,5 kg Geschirr offen 2 7220-230 - - 70-80
Schweinelendenbraten, 1,5 kg Geschirr offen 2 <170-180 - 1 80-90
Schweinefilet, 400 g Rost 3 7220-230 - - 20-25
Schweinefilet, 400 g Geschirr offen 3 7210-220* - 1 25-30
Kasseler mit Knochen, 1 kg
(mit etwas Wasserzugabe)
Geschirr geschlossen 2 7210-230 - - 70-90
Kasseler mit Knochen, 1 kg Geschirr offen 2 <160-170 - 1 70-80
Schweinesteaks, 2 cm dick Rost 5 (- 2 - 16-20
Schweinemedaillons, 3 cm dick
(5 Min. vorheizen)
Rost 5 (- 3* - 8-12
Rindfleisch
Rinderfilet, medium, 1 kg Rost 2 7210-220 - - 40-50
Rinderfilet, medium, 1 kg Geschirr offen 2 <190-200 - 1 50-60
Rinderschmorbraten, 1,5 kg Geschirr geschlossen 2 7200-220 - - 130-160
Roastbeef, medium, 1,5 kg Rost 2 7220-230 - - 60-70
Roastbeef, medium, 1,5 kg Geschirr offen 2 <190-200 - 1 65-80
Steak, 3 cm dick, medium*** Rost 3 (- 3 - 15-20
Burger, 3-4 cm hoch Rost 4 (- 3 - 25-30
Kalbfleisch
Kalbsbraten, 1,5 kg Geschirr offen 2 7160-170 - - 100-120
Kalbsbraten, 1,5 kg Geschirr offen 2 <170-180 - 1 90-110
Kalbshaxe, 1,5 kg Geschirr offen 2 %200-210 - - 100-120
Kalbshaxe, 1,5 kg Geschirr offen 2 <170-180 - 1 100-120
Lammfleisch
Lammkeule ohne Knochen,
medium, 1,5 kg
Geschirr offen 2 7170-190 - - 50-80
Lammkeule ohne Knochen,
medium, 1,5 kg
Geschirr offen 2 7170-180 - 1 80-90
Lammrücken mit Knochen** Rost 2 7180-190 - - 40-50
Lammrücken mit Knochen** Geschirr offen 3 7200-210* - 1 25-30
Lammkotelett Rost 3 (- 3 - 12-16
* vorheizen
** ohne wenden
*** nicht vorheizen
49


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