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fr Comment faire
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22.4 Sélection des mets
Mets Accessoires/récipients Hauteur
d'enfour-
nement
Mode
de cuis-
son
Température
en°C/posi-
tion gril
Durée en
min.
Cake, fin Moule à cake 2 150-170 60-80
Cake, 2niveaux Moule à cake 3+1 140-150 70-85
Tarte aux fruits ou au fromage blanc
avec fond en pâte brisée Moule démontable
Ø26cm 2 170-190 55-80
Tarte génoise, 6 œufs Moule démontable
Ø28cm 2 150-160130-40
Biscuit roulé Plaque à pâtisserie 3 180-200110-15
Tarte en pâte brisée avec garniture fon-
dante Lèchefrite 2 160-180 55-95
Gâteau à la levure avec garniture fon-
dante Lèchefrite 3 180-200 30-55
Muffins Plaque à muffins sur la
grille 2 170-190 20-40
Petites pâtisseries en pâte levée Plaque à pâtisserie 3 150-170 20-30
Petits gâteaux secs Plaque à pâtisserie 3 140-160 15-25
Petits gâteaux secs, 2 ou 3 niveaux Lèchefrite
Plaque à pâtisserie 3+1
5+3+1 140-160 15-25
Pain, 1000g (dans un moule à cake,
sur sole) Lèchefrite
Moule à cake 2 200-220 35-50
Pizza, fraîche Plaque à pâtisserie 3 190-210 20-30
Pizza, fraîche, pâte fine Plaque ronde à pizza 2 250-27018-13
Quiche Moule à tarte 2 190-210 25-35
Gratin salé, ingrédients cuits Plat à gratin 2 200-220 30-60
Poulet, 1,3kg, non farci Récipient ouvert 2 200-220 60-70
Petits morceaux de poulet, pièces de
250g Récipient ouvert 3 220-230 30-35
Oie, non farcie, 3kg Récipient ouvert 2 1. 140
2. 160 1. 130-140
2. 50-60
Rôti de porc, sans couenne, par ex.
échine, 1,5kg Récipient ouvert 2 160-170 150-160
Filet de bœuf, à point, 1kg Grille
Lèchefrite 3 210-220 40-502
Rôti de bœuf à braiser, 1,5kg Récipient fermé 2 200-220 130-1503
Rosbif, à point, 1,5 kg Grille
Lèchefrite 3 200-220 60-702
Hamburger, 3-4cm d'épaisseur Grille 4 3 25-304
Gigot d'agneau désossé, à point,
1,0kg Récipient ouvert 2 170-190 70-805
Poisson, grillé, entier 300g, parex.
truite Grille 2 160-180 20-306
1Préchauffer l'appareil.
2Retournez le mets après 1/2 - 2/3 du temps de cuisson.
3Au début, ajoutez du liquide dans le récipient, la pièce à rôtir doit être immergée aux 2/3 dans du liquide
4Retourner le mets après 2/3 du temps de cuisson.
5Ne retournez pas les aliments. Couvrez le fond d'eau.
6Enfournez la lèchefrite sous la grille.
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