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Macédoine de légumes,
250 g*
Récipient fermé 2 Ý - 600 - 8-12
Macédoine de légumes,
500 g*
Récipient fermé 2 Ý - 600 - 13-18
Plats de légumes
Légumes grillés Lèchefrite 5 ( 3 - - 10-15
Pommes de terre
Pommes de terre au four,
coupées en deux
Lèchefrite 3 < 160-180 - - 45-60
Pommes de terre au four,
coupées en deux
Lèchefrite 3 < 180-190 - 1 40-50
Pommes de terre au four,
coupées en deux, 1 kg
Lèchefrite 3 7 200-220 360 - 15-20
Pommes de terre en robe
des champs, entières, 250 g
Récipient fermé 2 Ý - 600 - 8-11
Pommes de terre à
l'anglaise, en quartiers,
500 g*
Récipient fermé 2 Ý - 600 - 12-15
Surgelés de pommes de terre
Rösti de pommes de terre Lèchefrite 3 $ 200-220 - - 25-35
Beignets de pomme de terre,
garnis
Lèchefrite 3 $ 190-210 - - 20-30
Croquettes Lèchefrite 3 $ 200-220 - - 25-35
Frites Lèchefrite 3 $ 190-210 - - 25-35
Frites, 500 g Lèchefrite 3 7 250-270 180 - 15-20
Frites, 2 niveaux Lèchefrite + plaque à pâtis-
serie
3+1 < 190-210 - - 30-40
Riz
Riz long grain,
250 g + 500 ml d'eau
Récipient fermé 2 Ý - 600 - 7-9
180 - 13-16
Riz complet, 250 g + 650 ml
d'eau
Récipient fermé 2 Ý - 600 - 11-13
180 - 25-30
Risotto, 250 g + 900 ml
d'eau
Récipient fermé 2 Ý - 600 - 12-14
180 - 22-27
Céréales
Couscous, 250 g + 500 ml
d'eau
Récipient fermé 2 Ý - 600 - 6-8
Millet complet,
250 g + 600 ml d'eau
Récipient fermé 2 Ý - 600 - 8-10
180 - 10-15
Polenta, 125 g + 500 ml
d'eau*
Récipient fermé 2 Ý - 600 - 6-8
180 - 4-7
Orge, 250 g + 750 ml d'eau Récipient fermé 2 Ý - 600 - 11-13
180 - 25-30
Œufs
Œufs brouillés avec 2 œufs Récipient fermé 2 Ý - 360 - 6-8
Plat Accessoires/Ustensiles Hauteur
d'enfour-
nement
Mode de
cuisson
Température
en°C / position
gril
Puissance
micro-ondes
en watts
Intensité
de vapeur
Durée en
min.
* durant la cuisson, mélangez une ou deux fois.
66


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