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52
Modes de cuisson utilisés :
< Chaleur tournante 4D
% Convection naturelle
7 Gril air pulsé
( Gril, grande surface
$ Position Pizza
Les niveaux d'intensité de la vapeur sont indiqués en
chiffres dans le tableau :
1 = faible
2 = moyen
3 = élevé
Plat Accessoires Niveau
d'enfour-
nement
Mode de
cuisson
Température en
°C / position gril
Intensité
de vapeur
Durée en
min.
Pain
Pain blanc, 750 g Lèchefrite ou moule à cake 2 < 210-220* - 10-15
180-190 - 25-35
Pain blanc, 750 g Lèchefrite ou moule à cake 2 < 210-220 3 10-15
180-190 - 25-35
Pain bis, 1,5 kg Lèchefrite ou moule à cake 2 < 210-220* - 10-15
180-190 - 40-50
Pain bis, 1,5 kg Lèchefrite ou moule à cake 2 < 210-220 3 10-15
180-190 - 45-55
Pain complet, 1 kg Lèchefrite 2 < 210-220* - 10-15
180-190 - 40-50
Pain complet, 1 kg Lèchefrite 2 < 210-220 3 10-15
180-190 - 40-50
Fougasse Lèchefrite 3 % 250-270 - 20-25
Fougasse Lèchefrite 3 % 220-230 3 20-30
Petits pains
Petits pains ou baguette, à réchauf-
fer, précuits
Lèchefrite 3 $ 180-200 - 10-15
Petits pains ou baguette, à réchauf-
fer, précuits
Plaque à pâtisserie 3 % 200-220 2 10-15
Petits pains, sucrés, frais Plaque à pâtisserie 3 % 170-190* - 15-20
Petits pains, sucrés, frais Plaque à pâtisserie 3 % 150-160 3 25-35
Petits pains, sucrés, frais, 2 niveaux Lèchefrite + plaque à pâtisserie 3+1 < 150-170* - 20-30
Petits pains, frais Plaque à pâtisserie 3 % 180-200 - 20-30
Petits pains, frais Plaque à pâtisserie 3 < 200-220 2 20-25
Baguette, précuite, réfrigérée Lèchefrite 3 $ 180-200 - 20-30
Baguette, précuite, réfrigérée Plaque à pâtisserie 3 % 200-220 1 10-20
Petits pains, congelés
Petits pains ou baguette, à réchauf-
fer, précuits
Lèchefrite 3 $ 180-200 - 10-15
Petits pains ou baguette, à réchauf-
fer, précuits
Plaque à pâtisserie 3 % 180-200 1 15-25
Produits à la saumure, pâtons Lèchefrite 3 $ 180-200 - 20-25
Produits à la saumure, pâtons Plaque à pâtisserie 3 % 210-230 1 18-25
Croissant, pâtons Lèchefrite 3 < 170-190 - 30-35
Croissant, pâtons Plaque à pâtisserie 3 < 180-200 1 20-25
Toast
Gratiner des toasts, 4 pièces Grille 3 7 190-210 - 10-15
Gratiner des toasts, 12 pièces Grille 3 7 230-250 - 10-15
Faire dorer des toast (ne pas pré-
chauffer)
Grille 5 ( 3 - 3-5
* Préchauffer
52


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