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Gebruikte verwarmingsmethode:
Ý Magnetron
Gerecht Toebehoren/vormen Inschuif-
hoogte
Verwar-
mingsme-
thode
Magnetron-
vermogen in
watt
Duur in
min.
Brood, broodjes
Brood, 500 g Open vorm 2 Ý 180 3
90 10-15
Broodjes Rooster 2 Ý 180 5-10
90 5-10
Gebak
Taart, vochtig, 500 g Open vorm 2 Ý 180 5
90 15-20
Gebak, droog, 750 g Open vorm 2 Ý 180 2
90 10-15
Vlees & gevogelte
Kip, heel, 1,2 kg* Open vorm 2 Ý 180 10
90 10-15
Stukken gevogelte, 250 g* Open vorm 2 Ý 180 3
90 5-10
Eend, 2 kg* Open vorm 2 Ý 180 10
90 30-40
Vlees, heel, bijv. braadvlees, (rauw vlees)
800 g*
Open vorm 2 Ý 180 15
90 10-15
Vlees, heel, bijv. braadvlees, (rauw vlees)
1 kg*
Open vorm 2 Ý 180 15
90 20-30
Vlees, heel, bijv. braadvlees, (rauw vlees)
1,5 kg*
Open vorm 2 Ý 180 15
90 25-35
Vlees, in stukken of plakken, bijv. goulash
(rauw vlees), 500 g*
Open vorm 2 Ý 180 8
90 5-10
Gehakt, gemengd, 200 g* Open vorm 2 Ý 90 8-15
Gehakt, gemengd, 500 g* Open vorm 2 Ý 180 5
90 10-15
Gehakt, gemengd, 800 g* Open vorm 2 Ý 180 10
90 15-20
Vis
Vis, heel, 300 g* Open vorm 2 Ý 180 3
90 10-15
Visfilet, 400 g* Open vorm 2 Ý 180 5
90 10-15
Fruit, groente
Kleinfruit, 300 g Open vorm 2 Ý 180 5-10
Groente, 600 g Open vorm 2 Ý 180 10
90 8-13
Diversen
Boter ontdooien, 125 g Open vorm 2 Ý 90 7-9
* Na 1/2 van de tijd keren
73


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