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Gebruikte verwarmingsmethoden:
< 4D hetelucht
7 Circulatiegrillen
( Grill, groot
$ Pizzastand
Ý Magnetron
De standen van de stoomintensiteit zijn met behulp van
cijfers in de tabel aangegeven:
1 = laag
2 = gemiddeld
3 = hoog
Gerecht Toebehoren/vormen Inschuif-
hoogte
Verwar-
mingsme-
thode
Temperatuur in
°C / grillstand
Magnetron-
vermogen in
watt
Stoomin-
tensiteit
Duur in
min.
Groente, vers
Groente, vers, 250 g* Gesloten vorm 2 Ý - 600 - 6-10
Groente, vers, 500 g* Gesloten vorm 2 Ý - 600 - 10-15
Groente, diepvries
Spinazie, 450 g* Gesloten vorm 2 Ý - 600 - 11-16
Gemengde groente, 250 g* Gesloten vorm 2 Ý - 600 - 8-12
Gemengde groente, 500 g* Gesloten vorm 2 Ý - 600 - 13-18
Groentegerechten
Gegrilde groente Braadslede 5 ( 3 - - 10-15
Aardappels
Gebakken aardappels, gehal-
veerd
Braadslede 3 < 160-180 - - 45-60
Gebakken aardappels, gehal-
veerd
Braadslede 3 < 180-190 - 1 40-50
Gebakken aardappels, gehal-
veerd, 1 kg
Braadslede 3 7 200-220 360 - 15-20
Aardappels in de schil, heel,
250 g**
Gesloten vorm 2 Ý - 600 - 8-11
Gekookte aardappels,
gekwart, 500 g*
Gesloten vorm 2 Ý - 600 - 12-15
Aardappelproducten, diepvries
Aardappel-rösti Braadslede 3 $ 200-220 - - 25-35
Kartoffeltaschen, gevuld Braadslede 3 $ 190-210 - - 20-30
Gehaktballetjes Braadslede 3 $ 200-220 - - 25-35
Frites Braadslede 3 $ 190-210 - - 25-35
Frites, 500 g Braadslede 3 7 250-270 180 - 15-20
Frites, 2 niveaus Braadslede + bakplaat 3+1 < 190-210 - - 30-40
Rijst
Rijst met lange korrel,
250 g + 500 ml water
Vorm gesloten 2 Ý - 600 - 7-9
180 - 13-16
Zilvervliesrijst,
250 g + 650 ml water
Vorm gesloten 2 Ý - 600 - 11-13
180 - 25-30
Risotto, 250 g + 900 ml
water
Vorm gesloten 2 Ý - 600 - 12-14
180 - 22-27
Granen
Couscous, 250 g + 500 ml
water
Gesloten vorm 2 Ý - 600 - 6-8
* tussentijds een tot twee keer doorroeren
65


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